BB Monday: Cook’s Illustrated Chewy Brownies
BB Monday: Cook’s Illustrated Chewy Brownies might be just the American recipe you are searching for. For 32 cents per serving, you get a dessert that serves 24. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 223 calories. This recipe from Crunchy Creamy Sweet has 2299 fans. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. Head to the store and pick up unsweetened chocolate, unsalted butter, flour, and a few other things to make it today. Overall, this recipe earns a not so awesome spoonacular score of 16%. Similar recipes are CCC Monday: Cook’s Illustrated Chocolate Chip Cookies, Cook's Illustrated's Pumpkin Pie, and POTATO GALETTE COOK'S ILLUSTRATED.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
2 large egg yolks
2 large eggs,
1 3/4 c flour
2 1/2 c granulated sugar
3/4 tsp salt
4 oz. semi-sweet chocolate chunks
1/4 c ( 1/2 stick ) unsalted butter, melted
2 oz. unsweetened chocolate, chopped
1/3 c unsweetened cocoa powder
2 tsp vanilla extract
1/2 c + 2 Tbsp vegetable oil
1/2 c + 2 Tbsp boiling water
Equipment:
aluminum foil
mixing bowl
whisk
oven
frying pan
spatula
Cooking instruction summary:
Adjust oven rack to lowest position.Preheat oven to 350 degrees F.Line 9"x13" pan with aluminum foil. Spray with cooking spray. Set aside.In a medium mixing bowl, whisk together cocoa powder and boiling water. Add chocolate and whisk until melted. Add melted butter and oil and whisk again.Add eggs, egg yolks and vanilla and whisk until smooth.Whisk in granulated sugar until incorporated.With a rubber spatula, fold in the flour, salt and chocolate chunks. Scrape the batter into prepared pan and smooth out the top.Bake for 40 minutes. Do not over bake.Cool completely in the pan. Remove from pan and cut into squares.
Step by step:
1. Adjust oven rack to lowest position.Preheat oven to 350 degrees F.Line 9"x13" pan with aluminum foil. Spray with cooking spray. Set aside.In a medium mixing bowl, whisk together cocoa powder and boiling water.
2. Add chocolate and whisk until melted.
3. Add melted butter and oil and whisk again.
4. Add eggs, egg yolks and vanilla and whisk until smooth.
5. Whisk in granulated sugar until incorporated.With a rubber spatula, fold in the flour, salt and chocolate chunks. Scrape the batter into prepared pan and smooth out the top.
6. Bake for 40 minutes. Do not over bake.Cool completely in the pan.
7. Remove from pan and cut into squares.
Nutrition Information:
covered percent of daily need
