Chicken Cacciatore
If you want to add more gluten free and dairy free recipes to your collection, Chicken Cacciatore might be a recipe you should try. One serving contains 322 calories, 33g of protein, and 7g of fat. For $2.36 per serving, you get a main course that serves 8. A couple people really liked this Mediterranean dish. Head to the store and pick up hot sauce, garlic cloves, skinless boneless chicken thighs, and a few other things to make it today. 29 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 3 hours and 10 minutes. It is brought to you by I Adore Food. Overall, this recipe earns an amazing spoonacular score of 84%. Chicken Cacciatore, Chicken Cacciatore, and Chicken Cacciatore are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 180 minutes
Ingredients:
2 cup of fresh baby spinach
4 garlic cloves, minced
1 green pepper, chopped in 1/2 inch cubed
1 Tablespoon of italian herbs seasoning
4 Tablespoon of hot sauce
1 cup of sliced mushrooms
1 spanish onion, thinky sliced
1 cup of mixed rice (basmati,brown basmati and wild rice style)
10 chicken thighs, boneless and skinless
2 900ml jar of tomato sauce (basil, garlic,etc) make sure it has spices in it!
Equipment:
slow cooker
Cooking instruction summary:
Start by puting your chicken thighs at the bottom of your slow cooker, side by side.Pour the sauce over top of the chicken. Add in the onions,peppers,mushrooms,garlic cloves, seasoning. Mix the top to make sure the veggies are evenly spread.Start your slow cooker on high and let it cook for 30 minutes (if you are leaving for work, just put in on low and go on with your day :) ). Bring your slow cooker down to low and let cook for 2 to 3 hours (again, if you are going out for the day, leave it on low for the whole time and do the following steps when you get home). Add in your spinach and your rice and let cook for another hour.Test your rice and if it is cooked, it's ready, if not let it cook for a bit longer. Just before serving, stir in your hot sauce.Enjoy!
Step by step:
1. Start by puting your chicken thighs at the bottom of your slow cooker, side by side.
2. Pour the sauce over top of the chicken.
3. Add in the onions,peppers,mushrooms,garlic cloves, seasoning.
4. Mix the top to make sure the veggies are evenly spread.Start your slow cooker on high and let it cook for 30 minutes (if you are leaving for work, just put in on low and go on with your day :) ). Bring your slow cooker down to low and let cook for 2 to 3 hours (again, if you are going out for the day, leave it on low for the whole time and do the following steps when you get home).
5. Add in your spinach and your rice and let cook for another hour.Test your rice and if it is cooked, it's ready, if not let it cook for a bit longer. Just before serving, stir in your hot sauce.Enjoy!
Nutrition Information:
covered percent of daily need
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