Chocolate Chip Tiramisu
Chocolate Chip Tiramisu requires roughly 20 minutes from start to finish. For 88 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This side dish has 472 calories, 5g of protein, and 28g of fat per serving. This recipe serves 12. This recipe from Bake or Break has 979 fans. Head to the store and pick up semisweet chocolate chips, cream cheese, unsweetened cocoa powder, and a few other things to make it today. It is an inexpensive recipe for fans of Mediterranean food. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so spectacular. Try Chocolate Chip Tiramisu, Classic Tiramisu And A Coffee-free Chocolate-orange Tiramisu, and Chocolate Tiramisu for similar recipes.
Servings: 12
Preparation duration: 20 minutes
Ingredients:
1/2 cup coffee-flavored liqueur
8 ounces cream cheese, at room temperature
1/4 cup granulated sugar
1/3 cup granulated sugar
2 cups heavy cream
1 16-ounce pound cake loaf*
1 cup mini semisweet chocolate chips
unsweetened cocoa powder, for garnish
1 teaspoon vanilla extract
Equipment:
hand mixer
Cooking instruction summary:
To assemble the cake layers:Slice the loaf in half to make two smaller loaves. Slice one of the smaller loaves in half lengthwise. Then, slice each of those pieces in half lengthwise. Line up the sliced pieces and make cuts about 1 inch apart along the short side. Repeat with the other half of the loaf.**Arrange half of the pound cake slices in an even layer in the bottom of a 2 & 1/2-quart serving dish.Mix the liqueur and sugar until the sugar is dissolved. Drizzle half of the mixture over the pound cake in the dish.To make the filling:Using an electric mixer on medium speed, beat the cream cheese, sugar, and vanilla until smooth. Add the cream and continue beating until soft peaks form. Gently fold in the chocolate chips.Spread half of the filling evenly over the pound cake in the serving dish.Arrange the remaining pound cake slices evenly over the filling. Drizzle with the remaining liqueur mixture.Spread the remaining filling evenly over the pound cake.Cover and chill for at least 2 hours or up to 24 hours.Sift the cocoa powder over the top before serving.
Step by step:
1. To assemble the cake layers:Slice the loaf in half to make two smaller loaves. Slice one of the smaller loaves in half lengthwise. Then, slice each of those pieces in half lengthwise. Line up the sliced pieces and make cuts about 1 inch apart along the short side. Repeat with the other half of the loaf.**Arrange half of the pound cake slices in an even layer in the bottom of a 2 & 1/2-quart serving dish.
2. Mix the liqueur and sugar until the sugar is dissolved.
3. Drizzle half of the mixture over the pound cake in the dish.To make the filling:Using an electric mixer on medium speed, beat the cream cheese, sugar, and vanilla until smooth.
4. Add the cream and continue beating until soft peaks form. Gently fold in the chocolate chips.
5. Spread half of the filling evenly over the pound cake in the serving dish.Arrange the remaining pound cake slices evenly over the filling.
6. Drizzle with the remaining liqueur mixture.
7. Spread the remaining filling evenly over the pound cake.Cover and chill for at least 2 hours or up to 24 hours.Sift the cocoa powder over the top before serving.
Nutrition Information:
covered percent of daily need
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