Savory Sundays: Spinach, Feta, and Potato Gratin
If you have roughly 2 hours to spend in the kitchen, Savory Sundays: Spinach, Feta, and Potato Gratin might be a tremendous gluten free and lacto ovo vegetarian recipe to try. This recipe serves 6 and costs $1.32 per serving. This side dish has 567 calories, 10g of protein, and 46g of fat per serving. 326 people found this recipe to be scrumptious and satisfying. A mixture of butter, red potatoes, feta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Diethood. Overall, this recipe earns a solid spoonacular score of 50%. If you like this recipe, you might also like recipes such as Savory Sundays: Meat and Potato Gratin {Traditional Macedonian Moussaka}, Savory Sundays: Sweet Potato Hash with Onions and Feta, and Spinach, Fetan and Potato Au Gratin – 5 Points.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 80 minutes
Ingredients:
butter, room temperature, for baking dish
3 eggs
1/2 cup crumbled feta cheese
2 1/2 cups heavy cream
5-6 medium red potatoes, washed, peeled, and sliced 1/8-inch thick, divided
salt and pepper to taste
3 cans (13.5 ounce-Cans) Spinach, washed and drained, pat dry with paper towel
Equipment:
baking pan
oven
mixing bowl
whisk
aluminum foil
Cooking instruction summary:
Preheat oven to 375 degrees. Rub a 13x9 baking dish with butter. Layer half of the potato slices in dish, overlapping slightly.Spread the spinach on top of the potato slicesAdd the crumbled feta cheese over the spinachLayer the rest of the potato slices on top.In a separate mixing bowl, whisk together the heavy cream, eggs, and salt and pepper.Pour the cream mixture into dish to cover potatoes; cover with foil. Bake for 40 minutes, or until potatoes are tender when pierced with a fork.Remove foil and continue to bake until top of gratin is golden, 35 to 40 minutes. Let rest 15 minutes before cutting and serving.
Step by step:
1. Preheat oven to 375 degrees. Rub a 13x9 baking dish with butter. Layer half of the potato slices in dish, overlapping slightly.
2. Spread the spinach on top of the potato slices
3. Add the crumbled feta cheese over the spinach
4. Layer the rest of the potato slices on top.In a separate mixing bowl, whisk together the heavy cream, eggs, and salt and pepper.
5. Pour the cream mixture into dish to cover potatoes; cover with foil.
6. Bake for 40 minutes, or until potatoes are tender when pierced with a fork.
7. Remove foil and continue to bake until top of gratin is golden, 35 to 40 minutes.
8. Let rest 15 minutes before cutting and serving.
Nutrition Information:
covered percent of daily need
