Tofu Sandwich Spread
The recipe Tofu Sandwich Spread can be made in approximately 15 minutes. One serving contains 294 calories, 11g of protein, and 26g of fat. This recipe serves 4 and costs $1.06 per serving. 86 people have made this recipe and would make it again. It is brought to you by Allrecipes. A mixture of celery, soy sauce, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a reasonably priced condiment. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. With a spoonacular score of 28%, this dish is rather bad. Similar recipes are Tangy Tofu Spread, Pork Sandwich Spread, and Deli Sandwich Spread.
Servings: 4
Preparation duration: 15 minutes
Ingredients:
1 stalk celery, chopped
1 green onion, chopped
1 tablespoon lemon juice
1/2 cup mayonnaise
2 tablespoons soy sauce
1 pound firm tofu
Equipment:
paper towels
bowl
Cooking instruction summary:
Drain the block of tofu, and freeze overnight. Thaw, and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels, and squeeze again. Crumble into a medium bowl. Add celery and green onion to the tofu. Stir in mayonnaise, soy sauce and lemon juice until well blended. Kitchen-Friendly View
Step by step:
1. Drain the block of tofu, and freeze overnight. Thaw, and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels, and squeeze again. Crumble into a medium bowl.
2. Add celery and green onion to the tofu. Stir in mayonnaise, soy sauce and lemon juice until well blended.
Nutrition Information:
covered percent of daily need
