Two Minute Chocolate Mug Cake

Two Minute Chocolate Mug Cake might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 97 calories. For 12 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have egg, self-rising flour, sugar, and a few other ingredients on hand, you can make it. This recipe is liked by 2858 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Completely Delicious. Overall, this recipe earns a not so tremendous spoonacular score of 13%. Similar recipes include 5-Minute Chocolate Cake In A Mug, One Minute Chocolate Cake in a Mug, and 5 Minute Xocai Chocolate Mug Cake.

Servings: 10

 

Ingredients:

Equipment:

Cooking instruction summary:

In a small bowl, whisk together the vegetable oil, milk, egg and vanilla. Add the flour, sugar, and cocoa and whisk to combine. Divide the chocolate chips between two medium microwave-safe mugs. Pour batter into the mugs over the chocolate chips.Microwave on "high" for 90 seconds. Check to see if the cakes are puffed and bounce back after being lightly touched. If not, microwave for an additional 30 seconds. Serve immediately.

 

Step by step:

1. In a small bowl, whisk together the vegetable oil, milk, egg and vanilla.

2. Add the flour, sugar, and cocoa and whisk to combine. Divide the chocolate chips between two medium microwave-safe mugs.

3. Pour batter into the mugs over the chocolate chips.Microwave on "high" for 90 seconds. Check to see if the cakes are puffed and bounce back after being lightly touched. If not, microwave for an additional 30 seconds.

4. Serve immediately.

Nutrition Information:

covered percent of daily need