Apple Dumplings and a Double Giveaway
Need a dairy free, lacto ovo vegetarian, and vegan side dish? Apple Dumplings and a Double Giveaway could be an amazing recipe to try. This recipe serves 4. One serving contains 401 calories, 3g of protein, and 11g of fat. For $1.63 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 87 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Framed Cooks. If you have apples, piecrust, maple syrup, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is good. Similar recipes are Double-Caramel Apple Dumplings, Double Chocolate Cupcakes with Strawberry Cream Cheese Frosting + Minted. Giveaway! (Giveaway Closed), and Elk Stew with Herbed Dumplings and a ‘Modern Native Feasts’ Giveaway.
Servings: 4
Ingredients:
4 apples, peeled and cored (I like Macintoshs for this, but up to you)
⅛ cup brown sugar
1 teaspoon cinnamon
Maple syrup for garnish
1 batch unbaked piecrust (the purchased two crust fine is perfectly fine, but if you want to make your own, click here for a great version
Powdered sugar for garnish
Equipment:
baking paper
baking sheet
aluminum foil
oven
Cooking instruction summary:
Preheat oven to 400 and line a rimmed baking sheet with parchment paper, nonstick foil or a silicone baking mat.Divide the piecrust into 4 pieces and roll flat.Place an apple into the center of each piece of piecrust. Mix brown sugar and cinnamon together and shake some into the core opening of each apple.Press the edges of the pastry up and around each apple until it is fully covered. Flip the apple over and put it on the prepared baking sheet. Press a clove or two into the top to make a "stem" and bake for 30 minutes.Cool slightly. Pour a little puddle of maple syrup onto each plate and put a dumpling in the middle, sprinkle with powdered sugar and serve!
Step by step:
1. Preheat oven to 400 and line a rimmed baking sheet with parchment paper, nonstick foil or a silicone baking mat.Divide the piecrust into 4 pieces and roll flat.
2. Place an apple into the center of each piece of piecrust.
3. Mix brown sugar and cinnamon together and shake some into the core opening of each apple.Press the edges of the pastry up and around each apple until it is fully covered. Flip the apple over and put it on the prepared baking sheet. Press a clove or two into the top to make a "stem" and bake for 30 minutes.Cool slightly.
4. Pour a little puddle of maple syrup onto each plate and put a dumpling in the middle, sprinkle with powdered sugar and serve!
Nutrition Information:
covered percent of daily need
