Seasoned Oven Fries
The recipe Seasoned Oven Fries can be made in roughly 1 hour and 25 minutes. This recipe makes 10 servings with 187 calories, 3g of protein, and 11g of fat each. For 57 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. This recipe from Can't Stay out of the Kitchen requires baking potatoes, pepper, dill weed, and garlic salt. Several people made this recipe, and 472 would say it hit the spot. This recipe is typical of American cuisine. With a spoonacular score of 96%, this dish is outstanding. If you like this recipe, you might also like recipes such as Oven-Baked Seasoned Fries, Oven Baked Seasoned French Fries, and Curly Oven French Fries with Seasoned Salt.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 70 minutes
Ingredients:
5 extra large Russet baking potatoes, peeled, and sliced down into long wedged French fries
chives
dill weed
garlic salt
½ cup olive oil
paprika
parsley
pepper
Equipment:
bowl
glass baking pan
baking pan
Cooking instruction summary:
Slice down potatoes and place in large bowls filled with ice and cold water.Add about a heaping teaspoon of salt to each bowl and sprinkle it over the top.Allow potatoes to sit in cold water to remove excess starch.Prepare a 10x15” glass baking dish by spraying with cooking spray or coating with olive oil.Add half of the potatoes and spread into baking dish.Brush with half of the olive oil.Sprinkle seasonings heavily over the top trying to cover the entire surface.Add remaining potatoes.Brush with olive oil again and sprinkle seasonings on top.Bake at 350 approximately 60-70 minutes or until potatoes are fork tender.
Step by step:
1. Slice down potatoes and place in large bowls filled with ice and cold water.
2. Add about a heaping teaspoon of salt to each bowl and sprinkle it over the top.Allow potatoes to sit in cold water to remove excess starch.Prepare a 10x15” glass baking dish by spraying with cooking spray or coating with olive oil.
3. Add half of the potatoes and spread into baking dish.
4. Brush with half of the olive oil.Sprinkle seasonings heavily over the top trying to cover the entire surface.
5. Add remaining potatoes.
6. Brush with olive oil again and sprinkle seasonings on top.
7. Bake at 350 approximately 60-70 minutes or until potatoes are fork tender.
Nutrition Information:
covered percent of daily need
