Creamy Horseradish Baked Potatoes
Creamy Horseradish Baked Potatoes might be a good recipe to expand your side dish recipe box. This gluten free and lacto ovo vegetarian recipe serves 4 and costs 61 cents per serving. One serving contains 313 calories, 8g of protein, and 2g of fat. 7 people have tried and liked this recipe. A mixture of horseradish, low fat sour cream, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Eating Well. From preparation to the plate, this recipe takes around 1 hour. With a spoonacular score of 92%, this dish is super. Similar recipes are twice-baked potatoes with fresh horseradish, Horseradish and Chive Baked Potatoes, and Horseradish-Bacon Twice-Baked Potatoes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 50 minutes
Ingredients:
2 teaspoons prepared horseradish
1/4 cup reduced-fat sour cream
4 large russet potatoes
Equipment:
oven
bowl
Cooking instruction summary:
Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.Bake potatoes directly on the center rack until tender, 45 to 60 minutes.Mix sour cream and horseradish in a small bowl. Top each potato with a generous tablespoon of the mixture and serve immediately.
Step by step:
1. Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.
2. Bake potatoes directly on the center rack until tender, 45 to 60 minutes.
3. Mix sour cream and horseradish in a small bowl. Top each potato with a generous tablespoon of the mixture and serve immediately.
Nutrition Information:
covered percent of daily need
