Banana Cupcakes: With Cinnamon Cream Cheese Frosting
Banana Cupcakes: With Cinnamon Cream Cheese Frosting might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 249 calories. This lacto ovo vegetarian recipe serves 24 and costs 33 cents per serving. Plenty of people made this recipe, and 101 would say it hit the spot. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes roughly 50 minutes. This recipe from Food Fanatic requires buttermilk, bananas, flour, and lemon juice. With a spoonacular score of 22%, this dish is not so super. Banana Cupcakes with Cinnamon Cream Cheese Frosting, Easy Banana Cupcakes with Vanilla Cinnamon Granola Cream Cheese Frosting: Another From Grandma, and Cinnamon Scented Vanilla Cupcakes with Cinnamon Cream Cheese Frosting & Candied Ginger are very similar to this recipe.
Servings: 24
Preparation duration: 30 minutes
Cooking duration: 20 minutes
Ingredients:
1 1/2 teaspoons baking soda
3 large bananas, mashed
3/4 cup butter, softened
1 salted butter stick, softened
1 1/2 cups buttermilk
8 ounces cream cheese, softened
3 large eggs
3 cups all-purpose flour
2 1/4 cups granulated sugar
1/2 teaspoon ground cinnamon
2 tablespoons lemon juice
1/2-1 teaspoon powdered sugar
2 teaspoons pure vanilla extract
Equipment:
muffin tray
bowl
oven
wire rack
Cooking instruction summary:
Preheat oven to 350. Line 24 muffin tins with paper liners.In a small bowl, combine mashed bananas and lemon juice. Set aside. In a separate bowl, combine flour and baking soda.In the bowl of your mixer, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. Beat in eggs, one at a time, until combined. Add vanilla to the buttermilk. With your mixer on low speed, add your flour and buttermilk alternately, starting and ending with the flour mixture. Fold in mashed bananas.Fill prepared muffin tins 2/3 full. Bake for about 20 minutes, or until tops spring back when lightly touched. Let cool completely on cooling rack.Prepare frosting: In the bowl of your mixer, beat cream cheese, butter, and vanilla on medium speed until smooth and combined. With the mixer on low, slowly add powdered sugar and cinnamon. Continue mixing on low until just combined. Increase speed to medium high and beat for about a minute, until fluffy. Frost cooled cupcakes.
Step by step:
1. Preheat oven to 350. Line 24 muffin tins with paper liners.In a small bowl, combine mashed bananas and lemon juice. Set aside. In a separate bowl, combine flour and baking soda.In the bowl of your mixer, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. Beat in eggs, one at a time, until combined.
2. Add vanilla to the buttermilk. With your mixer on low speed, add your flour and buttermilk alternately, starting and ending with the flour mixture. Fold in mashed bananas.Fill prepared muffin tins 2/3 full.
3. Bake for about 20 minutes, or until tops spring back when lightly touched.
4. Let cool completely on cooling rack.Prepare frosting: In the bowl of your mixer, beat cream cheese, butter, and vanilla on medium speed until smooth and combined. With the mixer on low, slowly add powdered sugar and cinnamon. Continue mixing on low until just combined. Increase speed to medium high and beat for about a minute, until fluffy. Frost cooled cupcakes.
Nutrition Information:
covered percent of daily need
