Crunchy Mashed Potatoes
Crunchy Mashed Potatoes might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 7g of protein, 11g of fat, and a total of 277 calories. This gluten free recipe serves 5 and costs $1.11 per serving. From preparation to the plate, this recipe takes around 15 minutes. If you have chicken broth, pepper, garlic clove, and a few other ingredients on hand, you can make it. 6 people found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Thanksgiving. It is brought to you by Taste of Home. Overall, this recipe earns a solid spoonacular score of 58%. If you like this recipe, take a look at these similar recipes: Crunchy Chicken Schnitzel With Tangy Buttermilk Mashed Potatoes, Old-Fashioned Mashed Potatoes – make home made mashed potatoes at home, it is easy to do so with this, and Bennigan’s Garlic Mashed Potatoes – it is easy to make garlic mashed potatoes.
Servings: 5
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
3 cups chicken broth
1-1/2 cups cheddar French-fried onions
1 garlic clove, minced
1 cup 2% milk
1/4 cup grated Parmesan cheese
1/4 teaspoon pepper
3 cups mashed potato flakes
1/4 cup sour cream
Equipment:
sauce pan
whisk
baking pan
Cooking instruction summary:
Directions In a large saucepan, bring broth to a boil. Remove from heat. Add the milk, garlic and pepper. Whisk in potato flakes and sour cream until smooth. Spoon potato mixture into a greased 9-in. square baking pan. Sprinkle with onions and cheese. Broil 4-6 in. from heat for 20-30 seconds or until golden brown. Yield: 5 servings. Originally published as Crunchy Mashed Potatoes in Simple & DeliciousJanuary/February 2010, p21 Nutritional Facts 3/4 cup) equals 329 calories, 13 g fat (5 g saturated fat), 18 mg cholesterol, 903 mg sodium, 44 g carbohydrate, 2 g fiber, 8 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large saucepan, bring broth to a boil.
2. Remove from heat.
3. Add the milk, garlic and pepper.
4. Whisk in potato flakes and sour cream until smooth.
5. Spoon potato mixture into a greased 9-in. square baking pan. Sprinkle with onions and cheese. Broil 4-6 in. from heat for 20-30 seconds or until golden brown.
Nutrition Information:
covered percent of daily need
