Cilantro Mesquite BBQ Chicken Taquitos
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Cilantro Mesquite BBQ Chicken Taquitos at home. For 92 cents per serving, you get a main course that serves 10. One serving contains 333 calories, 20g of protein, and 17g of fat. 6916 people were impressed by this recipe. Head to the store and pick up sea salt, chicken, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free diet. It is brought to you by Julies Eats and Treats. Overall, this recipe earns a solid spoonacular score of 48%. BBQ Chicken Taquitos, Hawaiian BBQ Chicken Taquitos, and Freezer BBQ Chicken Taquitos are very similar to this recipe.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
3/4 c. mesquite BBQ sauce
1 Mesquite Seasoned Whole chicken, cooked and shredded
2 tsp cilantro, chopped
1 c. Pepper Jack Cheese
2 tsp sea salt
1 tsp seasoned salt
10 soft shell tortillas
Equipment:
oven
bowl
plastic wrap
microwave
glass baking pan
Cooking instruction summary:
Preheat oven to 425 degrees. Mix the chicken, BBQ sauce, cheese, seasoned salt and cilantro in a bowl. Place tortillas on plate, cover with plastic wrap and warm in microwave 30 seconds so they are easy to roll.Spread 1/10 of chicken mixture in center of tortilla. Roll up and place seam side down in 9x13 in. glass baking dish. Repeat until all the tortillas are filled. Spray the top of the tortillas with non-stick baking spray. Sprinkle sea salt over the top of the tortillas.Bake 20-25 minutes or until edges of shells are golden brown.
Step by step:
1. Preheat oven to 425 degrees.
2. Mix the chicken, BBQ sauce, cheese, seasoned salt and cilantro in a bowl.
3. Place tortillas on plate, cover with plastic wrap and warm in microwave 30 seconds so they are easy to roll.
4. Spread 1/10 of chicken mixture in center of tortilla.
5. Roll up and place seam side down in 9x13 in. glass baking dish. Repeat until all the tortillas are filled. Spray the top of the tortillas with non-stick baking spray. Sprinkle sea salt over the top of the tortillas.
6. Bake 20-25 minutes or until edges of shells are golden brown.
Nutrition Information:
covered percent of daily need
