Peppermint Hot Chocolate

Peppermint Hot Chocolate requires roughly 45 minutes from start to finish. This recipe serves 2. Watching your figure? This gluten free, paleolithic, lacto ovo vegetarian, and primal recipe has 211 calories, 2g of protein, and 14g of fat per serving. For 98 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 2707 would say it hit the spot. It works well as a side dish. A mixture of water, coconut milk, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Elana's Pantry. It will be a hit at your Christmas event. With a spoonacular score of 20%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Crockpot Peppermint Hot Chocolate/peppermint Mocha Recipe, Peppermint Hot Chocolate with Peppermint Wands, and Candy Cane Hot Cocoa – A Peppermint Hot Chocolate.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

In a saucepan bring coconut milk, water, and peppermint tea to a boilReduce heat and simmer for 15 minutesRemove from heat and remove tea bagsStir in chocolate chips and honey, mixing until meltedPour into mugsServeServes 2

 

Step by step:

1. In a saucepan bring coconut milk, water, and peppermint tea to a boil

2. Reduce heat and simmer for 15 minutes

3. Remove from heat and remove tea bags

4. Stir in chocolate chips and honey, mixing until melted

5. Pour into mugs

6. Serve

7. Serves 2

Nutrition Information:

covered percent of daily need

 

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