Devilled drumsticks for the Gojee virtual pot luck
Devilled drumsticks for the Gojee virtual pot luck requires around 10 minutes from start to finish. This recipe makes 6 servings with 411 calories, 29g of protein, and 23g of fat each. For $1.13 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is brought to you by Eat Live Travel Write. A few people made this recipe, and 33 would say it hit the spot. If you have onion, soy sauce, ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 45%, this dish is solid. Similar recipes include Pot Luck Chicken, Devilled cheek & kidney pot pie, and Chocolate Mint M&M Cookies for Jessica’s ‘Pot of Gold’ Virtual Baby Shower.
Servings: 6
Preparation duration: 10 minutes
Ingredients:
4 tablespoons brown sugar
12 chicken drumsticks
2 teaspoons ground coriander
ground pepper
4 tablespoons plum jam
6 tablespoons lemon juice
1 large onion, roughly chopped
½ teaspoon salt
6 tablespoons soy sauce
10 drops of Tabasco sauce
4 tablespoons vegetable oil
Equipment:
food processor
oven
Cooking instruction summary:
Place all ingredients except drumsticks in a food processor and blend until fairly smooth and well combined.Make 2-3 slashes in each drumstick.Place drumsticks in a shallow oven-proof dish.Coat each drumstick heavily with the marinade (you'll use about half of the mix).Cover and marinate overnight in the fridge.Remove chicken from the fridge and pre-heat the oven to 375F.Coat the drumsticks with about 1 tablespoon of the sauce each.Bake for 40-45 minutes, watching for burning.
Step by step:
1. Place all ingredients except drumsticks in a food processor and blend until fairly smooth and well combined.Make 2-3 slashes in each drumstick.
2. Place drumsticks in a shallow oven-proof dish.Coat each drumstick heavily with the marinade (you'll use about half of the mix).Cover and marinate overnight in the fridge.
3. Remove chicken from the fridge and pre-heat the oven to 375F.Coat the drumsticks with about 1 tablespoon of the sauce each.
4. Bake for 40-45 minutes, watching for burning.
Nutrition Information:
covered percent of daily need
