Perfect Pancakes (and Toppings!)
Perfect Pancakes (and Toppings!) might be just the side dish you are searching for. One portion of this dish contains around 14g of protein, 14g of fat, and a total of 421 calories. This recipe serves 6 and costs 79 cents per serving. If you have vanilla, sugar, eggs, and a few other ingredients on hand, you can make it. 3246 people found this recipe to be flavorful and satisfying. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a solid spoonacular score of 64%. Try Perfect Pancakes, Perfect Fluffy Pancakes, and The Perfect Vegan Pancakes for similar recipes.
Servings: 6
Preparation duration: 30 minutes
Ingredients:
3 tablespoons baking powder
3 cups plus 2 tablespoons cake flour
2 large eggs
3 cups milk, plus more if needed for thinning
1/2 teaspoon salt
2 tablespoons sugar
4 tablespoons unsalted butter, plus more for buttering the griddle
3 teaspoons vanilla
Equipment:
bowl
griddle
Cooking instruction summary:
Watch how to make this recipe. Pancake bar toppings: mini chocolate chips, fresh blueberries, flavored yogurt, sliced bananas and extra pats of butter Mix together the cake flour, baking powder, sugar and salt in a large bowl. Mix together the milk, vanilla and eggs in a separate bowl. Add the wet ingredients to the dry ingredients, stirring very gently until just combined. Melt the butter and add it to the batter, stirring gently to combine. Stir in more milk if needed for thinning; the batter should not be overly thick. Set a griddle over medium-low heat and butter the surface when it's hot. Use a 1/4-cup measure to drop the batter onto the griddle in batches. Fry the pancakes on both sides until golden, about 2 minutes per side. Serve with an assortment of your favorite pancake toppings, such as mini chocolate chips, fresh blueberries, flavored yogurt, sliced bananas and extra pats of butter.
Step by step:
1. Watch how to make this recipe.
2. Pancake bar toppings: mini chocolate chips, fresh blueberries, flavored yogurt, sliced bananas and extra pats of butter
3. Mix together the cake flour, baking powder, sugar and salt in a large bowl.
4. Mix together the milk, vanilla and eggs in a separate bowl.
5. Add the wet ingredients to the dry ingredients, stirring very gently until just combined. Melt the butter and add it to the batter, stirring gently to combine. Stir in more milk if needed for thinning; the batter should not be overly thick.
6. Set a griddle over medium-low heat and butter the surface when it's hot. Use a 1/4-cup measure to drop the batter onto the griddle in batches. Fry the pancakes on both sides until golden, about 2 minutes per side.
7. Serve with an assortment of your favorite pancake toppings, such as mini chocolate chips, fresh blueberries, flavored yogurt, sliced bananas and extra pats of butter.
Nutrition Information:
covered percent of daily need
