Yoghurt Chicken and Garlic Potatoes
Yoghurt Chicken and Garlic Potatoes might be just the main course you are searching for. This recipe serves 1 and costs $5.67 per serving. One serving contains 1025 calories, 117g of protein, and 18g of fat. 85 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet. If you have ginger powder, chicken breasts, ice cubes, and a few other ingredients on hand, you can make it. It is brought to you by Afrolems. With a spoonacular score of 99%, this dish is excellent. If you like this recipe, you might also like recipes such as Grilled Chicken & Guacamole Taco with Garlic-Yoghurt-Tahini Sauce, Beef Mince and Macaroni with a Yoghurt-Garlic-Sauce, and Chicken with Yoghurt.
Servings: 1
Ingredients:
1 teaspoon of Butter
2 Chicken Breasts
1/2 teaspoon of chilli powder
1 teaspoon of curry
2 garlic cloves
1/2 teaspoon of ginger powder (small chunk of ginger equivalent)
2 seasoning cubes
A handful of sliced onions
2 large potatoes
1/3 cup water
2 tablespoons of plain yoghurt
Equipment:
oven
pot
Cooking instruction summary:
Blend the yoghurt, curry, seasoning cubes, ginger powder, chilli powder and water together.Pour over chicken and leave to marinate for a few hours. (2~3 hours should be fine)Heat up the oven to 380F, sprInkle the marinated chicken with the sliced onions and place the chicken to cook for 35~40 minutes.In a pot, wash your potatoes and place in the pot to boil.Crush your garlic cloves and mix with the butter.Once the potatoes are soft, drain the water out, rub the garlic butter on the potatoes and sprinkle your basil leaves on it, I boiled my potatoes with its skin because I wanted the extra fibre content.Serve with the chicken when its ready.
Step by step:
1. Blend the yoghurt, curry, seasoning cubes, ginger powder, chilli powder and water together.
2. Pour over chicken and leave to marinate for a few hours. (2~3 hours should be fine)
3. Heat up the oven to 380F, spr
4. Inkle the marinated chicken with the sliced onions and place the chicken to cook for 35~40 minutes.In a pot, wash your potatoes and place in the pot to boil.Crush your garlic cloves and mix with the butter.Once the potatoes are soft, drain the water out, rub the garlic butter on the potatoes and sprinkle your basil leaves on it, I boiled my potatoes with its skin because I wanted the extra fibre content.
5. Serve with the chicken when its ready.
Nutrition Information:
covered percent of daily need
