Twice-Baked Potatoes

Twice-Baked Potatoes is a gluten free and lacto ovo vegetarian recipe with 4 servings. For 39 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This side dish has 121 calories, 7g of protein, and 2g of fat per serving. Head to the store and pick up scallions, fresh dill, low fat cottage cheese, and a few other things to make it today. 406 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is brought to you by Eating Well. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Baked Sweet Potatoes Topped with Chicken Apple Sausage and Apples and Baked Potatoes Topped with Creamed Chicken, Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes, and Baked Stuffed Potatoes (Tandoori Potatoes).

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 400F.Bake potatoes. Halve lengthwise and scoop out flesh, leaving a 1/4-inch shell.Puree cottage cheese and egg yolk in a food processor. Add potato flesh, scallions, dill, salt and pepper; pulse until just blended. Mound filling into potato skins and place in a baking dish. Bake until heated through, 20 to 30 minutes.

 

Step by step:

1. Preheat oven to 400F.

2. Bake potatoes. Halve lengthwise and scoop out flesh, leaving a 1/4-inch shell.Puree cottage cheese and egg yolk in a food processor.

3. Add potato flesh, scallions, dill, salt and pepper; pulse until just blended. Mound filling into potato skins and place in a baking dish.

4. Bake until heated through, 20 to 30 minutes.

Nutrition Information:

covered percent of daily need

 

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