Pumpkin "Pie" Cup
Pumpkin "Pie" Cup is a dairy free side dish. This recipe serves 1 and costs 42 cents per serving. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 125 calories. A couple people made this recipe, and 78 would say it hit the spot. It is brought to you by Kraft Recipes. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up pumpkin pie spice, vanilla pudding mix, vanilla wafers, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 3%, which is improvable. If you like this recipe, you might also like recipes such as Pumpkin Pie Vegan Ice Cream Cup, Pumpkin Scones from Alice's Tea Cup, and Alice’s Tea Cup Pumpkin Scones.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
1/8 tsp. pumpkin pie spice
1 JELL-O Vanilla Pudding Snack
4 vanilla wafers
COOL WHIP Whipped Topping (in a can)
Equipment:
Cooking instruction summary:
Place wafers in dessert glass. Mix pudding snack and pumpkin pie spice; spoon over wafers. Top with 2 Tbsp. COOL WHIP just before serving.
Step by step:
1. Place wafers in dessert glass.
2. Mix pudding snack and pumpkin pie spice; spoon over wafers.
3. Top with 2 Tbsp. COOL WHIP just before serving.
Nutrition Information:
covered percent of daily need
