Spicy Lemon Shrimp over Greens
Spicy Lemon Shrimp over Greens takes about 20 minutes from beginning to end. One portion of this dish contains roughly 5g of protein, 21g of fat, and a total of 255 calories. This recipe serves 6. For $1.68 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Recipe Girl. A few people made this recipe, and 29 would say it hit the spot. A mixture of bay leaf, dry mustard, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is pretty good. If you like this recipe, you might also like recipes such as Shrimp: The Other Fast Food {: Lemon Pepper Shrimp Over Greens}, Spicy Lemon Shrimp Skewers, and Spicy Lemon-Marinated Shrimp.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 5 minutes
Ingredients:
1 whole bay leaf
1/2 cup pitted black olives, halved
1/4 teaspoon cayenne pepper
1 Tablespoon dry mustard
1 cup dry white wine
1 Tablespoon finely chopped fresh parsley
1 clove garlic, minced
18 jumbo shrimp, peeled and deveined (leave tips of tail shells on)
1 medium lemon, peeled and thinly sliced
1/2 cup freshly squeezed lemon juice
1/2 cup extra-virgin olive oil
1/8 teaspoon coarsely cracked black pepper
1 small red bell pepper, seeded and thinly sliced
1 small red onion, thinly sliced
1 Tablespoon red wine vinegar
1/2 teaspoon salt
1 cup water
Equipment:
sauce pan
slotted spoon
bowl
Cooking instruction summary:
1. Combine water, wine and bay leaf in a 2-quart saucepan and bring to a boil. Add shrimp. Reduce heat and cook for 3 to 5 minutes, or until shrimp are pink on the outside and just cooked in the center. Remove with a slotted spoon to a bowl.2. Immerse red pepper in shrimp-cooking liquid and simmer for 1 minute over medium-heat. Remove with a slotted spoon and drain. Add to bowl of shrimp. Add onion, olives and sliced lemon.3. In a separate bowl, combine marinade ingredients and pour over shrimp mixture.4. Refrigerate for at least 4 hours. Remove shrimp from marinade, drain, and serve on 6 lettuce- lined plates. Also place pieces of red pepper, onion and olives on the lettuce. Drizzle additional marinade onto salad.
Step by step:
1. Combine water, wine and bay leaf in a 2-quart saucepan and bring to a boil.
2. Add shrimp. Reduce heat and cook for 3 to 5 minutes, or until shrimp are pink on the outside and just cooked in the center.
3. Remove with a slotted spoon to a bowl.
4. Immerse red pepper in shrimp-cooking liquid and simmer for 1 minute over medium-heat.
5. Remove with a slotted spoon and drain.
6. Add to bowl of shrimp.
7. Add onion, olives and sliced lemon.
8. In a separate bowl, combine marinade ingredients and pour over shrimp mixture.
9. Refrigerate for at least 4 hours.
10. Remove shrimp from marinade, drain, and serve on 6 lettuce- lined plates. Also place pieces of red pepper, onion and olives on the lettuce.
11. Drizzle additional marinade onto salad.
Nutrition Information:
