Easy Shrimp Fried Rice

Easy Shrimp Fried Rice is a main course that serves 4. One portion of this dish contains roughly 32g of protein, 15g of fat, and a total of 451 calories. For $3.15 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Plenty of people made this recipe, and 682 would say it hit the spot. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of low sodium soy sauce, onion, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Jo Cooks. This recipe is typical of Chinese cuisine. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is tremendous. Users who liked this recipe also liked Easy Shrimp Fried Rice, Easy Shrimp Fried Rice, and Easy Shrimp Fried Rice.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Wash and rinse the rice really well, then add it to a saucepan along with the 2 cups of water. Add a bit of salt as well and stir. Bring to a boil, then turn the heat down a simmer, cover the pan with a lid and let cook for about 10 to 15 minutes.In the meantime, season the eggs with a bit of salt and pepper. Add 1 tbsp of the olive oil to a pan and heat it over medium high heat. Add the beaten eggs to the pan and cook for about 1 to 2 min. Flip them over and cook for another minute. Remove the eggs from pan and set aside.Add the other tbsp of olive oil to the pan and heat. Season the shrimp with salt and pepper and add to the pan. Cook the shrimp about 2 to 3 min per side, or until the shrimp starts to get golden. Remove the shrimp from the pan.Add the sesame oil to the pan and heat. Add the chopped onion, bell pepper and carrot to the pan and saute for about 5 minutes until the onion is translucent and the carrots soften up. Add the frozen peas and season a bit with salt and pepper.Cook for 2 more minutes until the peas are no longer frozen and cook a bit.Chop the omelette into small thin pieces.Add the cooked rice to the pan, add the soy sauce over the rice. Throw in the shrimp and chopped egg. Toss everything together and cook for a couple more minutes then serve.

 

Step by step:

1. Wash and rinse the rice really well, then add it to a saucepan along with the 2 cups of water.

2. Add a bit of salt as well and stir. Bring to a boil, then turn the heat down a simmer, cover the pan with a lid and let cook for about 10 to 15 minutes.In the meantime, season the eggs with a bit of salt and pepper.

3. Add 1 tbsp of the olive oil to a pan and heat it over medium high heat.

4. Add the beaten eggs to the pan and cook for about 1 to 2 min. Flip them over and cook for another minute.

5. Remove the eggs from pan and set aside.

6. Add the other tbsp of olive oil to the pan and heat. Season the shrimp with salt and pepper and add to the pan. Cook the shrimp about 2 to 3 min per side, or until the shrimp starts to get golden.

7. Remove the shrimp from the pan.

8. Add the sesame oil to the pan and heat.

9. Add the chopped onion, bell pepper and carrot to the pan and saute for about 5 minutes until the onion is translucent and the carrots soften up.

10. Add the frozen peas and season a bit with salt and pepper.Cook for 2 more minutes until the peas are no longer frozen and cook a bit.Chop the omelette into small thin pieces.

11. Add the cooked rice to the pan, add the soy sauce over the rice. Throw in the shrimp and chopped egg. Toss everything together and cook for a couple more minutes then serve.

Nutrition Information:

covered percent of daily need

 

Related Videos: