Vegan Gluten Free Chocolate Chip Banana Pancakes
Vegan Gluten Free Chocolate Chip Banana Pancakes requires approximately 15 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 8 and costs $1.02 per serving. One serving contains 310 calories, 3g of protein, and 22g of fat. This recipe is liked by 212 foodies and cooks. It is brought to you by The Fitchen. Plenty of people really liked this side dish. Head to the store and pick up coconut oil, banana, sea salt, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is pretty good. Users who liked this recipe also liked Chocolate Chip Pancakes-gluten free, nut free, vegan, Gluten Free Banana Chocolate Chip Pancakes, and Gluten-free Vegan Chocolate Chip Cookie Pancakes With Marshmall.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 teaspoon baking powder
1 whole ripe banana, mashed
1 cup of coconut milk
coconut oil
1 Tablespoon of ground flax
maple syrup
1 cup of oat flour
a pinch of sea salt
½ teaspoon vanilla extract
Equipment:
bowl
griddle
frying pan
Cooking instruction summary:
In a large bowl, mix together dry ingredients using a fork.Add coconut milk, vanilla, banana and mix until well-combined.Stir in chocolate chips.Heat a skillet or griddle with coconut oil on medium.Spoon the mix into the heated skillet, using about cup per pancake.Cook until bubbles start to appear and the edges of the pancakes start to dry out about 4 minutes per side. Flip and cook for the same length of time on the opposite side.Top with bananas, fresh fruit, syrup, honey, powdered sugar, chocolate, etc.
Step by step:
1. In a large bowl, mix together dry ingredients using a fork.
2. Add coconut milk, vanilla, banana and mix until well-combined.Stir in chocolate chips.
3. Heat a skillet or griddle with coconut oil on medium.Spoon the mix into the heated skillet, using about cup per pancake.Cook until bubbles start to appear and the edges of the pancakes start to dry out about 4 minutes per side. Flip and cook for the same length of time on the opposite side.Top with bananas, fresh fruit, syrup, honey, powdered sugar, chocolate, etc.
Nutrition Information:
covered percent of daily need
