White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake takes around 45 minutes from beginning to end. This recipe makes 8 servings with 422 calories, 6g of protein, and 30g of fat each. For $1.72 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Cooking Classy requires graham cracker crust, cream cheese, egg, and water. This recipe is liked by 2083 foodies and cooks. With a spoonacular score of 36%, this dish is rather bad. Similar recipes are White Chocolate Raspberry Cheesecake, White chocolate raspberry cheesecake, and White Chocolate-Raspberry Cheesecake.

Servings: 8

 

Ingredients:

1 1/2 tsp cornstarch

12 oz. cream cheese (1 1/2 pkg.), softened

1 egg

1 egg white

1 store-bought pre-made oreo crust (save the lid) - graham cracker crust works too

1 Tbsp granulated sugar

1/4 cup heavy whipping cream

1 1/2 tsp lemon juice

1 1/2 cups fresh or frozen raspberries

1 tsp vanilla extract

1/3 cup cold water

6 oz. white chocolate, chopped or 1 cup white chocolate chips

Equipment:

sauce pan

whisk

oven

hand mixer

sieve

mixing bowl

double boiler

microwave

bowl

toothpicks

knife

ladle

frying pan

Cooking instruction summary:

Preheat oven to 325 degrees. In a small saucepan, whisk together 1 Tbsp granulated sugar and cornstarch until well blended. Stir in cold water and add raspberries. Cook over medium heat whisking frequently, until mixture reaches a boil. Allow mixture to gently boil about 5 minutes whisking constantly and reducing temperature slightly if necessary to reduce splattering, until sauce has thickened. Remove from heat and force sauce through a fine mesh strainer into a bowl to remove seeds, set aside.In a large mixing bowl, with an electric mixer, beat together cream cheese and granulated sugar until fluffy, about 1 minute. Mix in egg and egg white. Add vanilla and lemon juice. Set mixture aside.Melt white chocolate with cream in a double boiler until melted and smooth, or melt in a microwave safe bowl in the microwave on 50% power in 30 second intervals, stirring after each interval until melted and smooth. Add melted chocolate mixture to cream cheese mixture and blend until smooth.Pour 2/3 cup cheesecake mixture into the oreo crust and spread evenly over bottom. Drizzle or spoon with 2 Tbsp raspberry sauce. Slowly ladle remaining cheesecake mixture over the drizzled raspberry sauce, covering all the raspberry sauce (you just don't want it to show through). Swirl cheesecake with a toothpick or knife (your just swirling that inside layer of sauce for now, be careful not to let the sauce show through). Carefully jiggle the pan to even out the top. Now, fill a clean medicine syringe with raspberry sauce and begin to pipe small circles in a swirl pattern over cheesecake. Take a toothpick or sharp pointy knife and beginning with the center circle, run the toothpick through the center of each heart (don't lift the toothpick out until you finish the last circle).Bake cheesecake for 40 minutes, then turn oven off and leave cheesecake in the oven for 5 more minutes. Remove from oven and allow to cool. Cover with saved lid and refrigerate until fully set about 6 hours. Top slices with remaining raspberry sauce and optional sweetened whipped cream (for extra indulgence =).

 

Step by step:


1. Preheat oven to 325 degrees. In a small saucepan, whisk together 1 Tbsp granulated sugar and cornstarch until well blended. Stir in cold water and add raspberries. Cook over medium heat whisking frequently, until mixture reaches a boil. Allow mixture to gently boil about 5 minutes whisking constantly and reducing temperature slightly if necessary to reduce splattering, until sauce has thickened.

2. Remove from heat and force sauce through a fine mesh strainer into a bowl to remove seeds, set aside.In a large mixing bowl, with an electric mixer, beat together cream cheese and granulated sugar until fluffy, about 1 minute.

3. Mix in egg and egg white.

4. Add vanilla and lemon juice. Set mixture aside.Melt white chocolate with cream in a double boiler until melted and smooth, or melt in a microwave safe bowl in the microwave on 50% power in 30 second intervals, stirring after each interval until melted and smooth.

5. Add melted chocolate mixture to cream cheese mixture and blend until smooth.

6. Pour 2/3 cup cheesecake mixture into the oreo crust and spread evenly over bottom.

7. Drizzle or spoon with 2 Tbsp raspberry sauce. Slowly ladle remaining cheesecake mixture over the drizzled raspberry sauce, covering all the raspberry sauce (you just don't want it to show through). Swirl cheesecake with a toothpick or knife (your just swirling that inside layer of sauce for now, be careful not to let the sauce show through). Carefully jiggle the pan to even out the top. Now, fill a clean medicine syringe with raspberry sauce and begin to pipe small circles in a swirl pattern over cheesecake. Take a toothpick or sharp pointy knife and beginning with the center circle, run the toothpick through the center of each heart (don't lift the toothpick out until you finish the last circle).

8. Bake cheesecake for 40 minutes, then turn oven off and leave cheesecake in the oven for 5 more minutes.

9. Remove from oven and allow to cool. Cover with saved lid and refrigerate until fully set about 6 hours. Top slices with remaining raspberry sauce and optional sweetened whipped cream (for extra indulgence =).


Nutrition Information:

Quickview
422k Calories
6g Protein
30g Total Fat
32g Carbs
2% Health Score
Limit These
Calories
422k
21%

Fat
30g
46%

  Saturated Fat
15g
95%

Carbohydrates
32g
11%

  Sugar
20g
23%

Cholesterol
81mg
27%

Sodium
272mg
12%

Get Enough Of These
Protein
6g
13%

Manganese
0.43mg
22%

Vitamin A
722IU
14%

Phosphorus
129mg
13%

Vitamin B2
0.22mg
13%

Calcium
104mg
10%

Vitamin K
9µg
9%

Vitamin C
6mg
8%

Fiber
1g
8%

Selenium
5µg
7%

Vitamin E
1mg
7%

Folate
27µg
7%

Vitamin B5
0.59mg
6%

Iron
1mg
6%

Potassium
198mg
6%

Zinc
0.83mg
6%

Vitamin B3
1mg
5%

Vitamin B12
0.29µg
5%

Vitamin B1
0.07mg
5%

Copper
0.1mg
5%

Magnesium
18mg
5%

Vitamin B6
0.07mg
3%

Vitamin D
0.42µg
3%

covered percent of daily need
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Related Videos:

White Chocolate Raspberry Cheesecake

 

White Chocolate & Raspberry Cheesecake - Easy No-Bake Cheesecake Recipe

 

No-Bake White Chocolate Raspberry Cheesecake Recipe

 

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