Peanut Butter Chip Chocolate Cookies

Peanut Butter Chip Chocolate Cookies might be a good recipe to expand your side dish recipe box. This recipe serves 12. For 77 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 484 calories, 10g of protein, and 25g of fat. 1487 people have made this recipe and would make it again. If you have peanut butter chips, butter, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Allrecipes. With a spoonacular score of 26%, this dish is not so super. Try Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies, Browned Butter Peanut Butter Oatmeal Chocolate Chip Cookies, and Elvis Cookies: “Peanut Butter” Banana Bacon Chocolate Chip Cookies for similar recipes.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

 

Step by step:

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla.

3. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.

4. Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

Nutrition Information:

covered percent of daily need

 

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