Threaded Spaghetti Hot Dog Bites with Homemade Marinara Sauce
Threaded Spaghetti Hot Dog Bites with Homemade Marinara Sauce could be just the dairy free recipe you've been looking for. For $2.3 per serving, you get a main course that serves 4. One portion of this dish contains approximately 28g of protein, 18g of fat, and a total of 561 calories. 5579 people were impressed by this recipe. A mixture of spaghetti, basil leaves, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour. This recipe is typical of American cuisine. It is brought to you by Damn Delicious. With a spoonacular score of 97%, this dish is tremendous. Try Threaded Hot Dog or Sausage Spaghetti (aka “Spider Dogs”), Spicy Hot Dog Bites, and Pretzel Hot Dog Bites for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 50 minutes
Ingredients:
2 teaspoons balsamic vinegar
1/4 cup torn fresh basil leaves
2 (28-ounce) cans crushed tomatoes
1 (12.8-ounce) package andouille chicken sausage, sliced
8 cloves garlic, thinly sliced
1 tablespoon olive oil
1 teaspoon salt
8 ounces spaghetti, broken in half
Equipment:
pot
Cooking instruction summary:
Heat olive oil in a large pot over low heat. Add the garlic and cook until golden, about 3 minutes. Stir in the basil and tomatoes. Bring to a boil and add the salt; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 40-45 minutes. Stir in the balsamic vinegar. Thread 5-7 spaghetti strands through each slice of sausage. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Serve immediately with marinara sauce.
Step by step:
1. Heat olive oil in a large pot over low heat.
2. Add the garlic and cook until golden, about 3 minutes. Stir in the basil and tomatoes. Bring to a boil and add the salt; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 40-45 minutes. Stir in the balsamic vinegar. Thread 5-7 spaghetti strands through each slice of sausage. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
3. Serve immediately with marinara sauce.
Nutrition Information:
covered percent of daily need
