Cilantro Chicken Meatballs
Cilantro Chicken Meatballs could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. For $2.19 per serving, you get a main course that serves 4. One portion of this dish contains approximately 21g of protein, 33g of fat, and a total of 400 calories. Head to the store and pick up sesame oil, ground chicken, egg, and a few other things to make it today. 14 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 25 minutes. It is brought to you by Paleo Foodie Kitchen. With a spoonacular score of 39%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Cilantro Lime Chorizo Meatballs, Tandoori Meatballs with Cilantro Raita, and Spinach Cilantro Meatballs (grain free).
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
2 tbsp (30 ml) apple cider vinegar
1⁄4 cup (60 ml) coconut aminos
1⁄4 cup (60 ml) avocado oil, olive oil or preferred cooking fat
1 egg
1⁄2 cup (20 g) fresh cilantro, chopped
1⁄2 tsp garlic powder
1 lb (450 g) ground pastured chicken
1⁄2 onion, minced
1 tsp (5 g) sea salt
2 tbsp (30 ml) sesame oil
1⁄4 cup (60 ml) water
Equipment:
instant pot
mixing bowl
bowl
Cooking instruction summary:
To assemble the meatballs, begin by combining all of the ingredients, except for the cooking fat and water, in a mixing bowl. Use your hands to make sure the ingredients are incorporated well with each other.Plug in your Instant Pot, pour the 14 cup (60 ml) cooking fat into the stainless steel basin and press the Saut button.Shape your meatballs until they are a couple of inches (5 cm) in diameter and place them into the hot oil.Cook the meatballs on all sides until they begin to brown, around 5 minutes, and then press the Warm/Cancel button.Add the water into the bottom of the stainless bowl.Secure the lid to the IP, close of the pressure valve and press the Manual button.Now press the - button until the display reads 5 minutes. Allow the meatballs to cook.Once complete, quick-release the pressure valve and remove the lid once safe to do so. Transfer the meatballs onto a towel-lined plate and serve warm.
Step by step:
1. To assemble the meatballs, begin by combining all of the ingredients, except for the cooking fat and water, in a mixing bowl. Use your hands to make sure the ingredients are incorporated well with each other.Plug in your Instant Pot, pour the 14 cup (60 ml) cooking fat into the stainless steel basin and press the Saut button.Shape your meatballs until they are a couple of inches (5 cm) in diameter and place them into the hot oil.Cook the meatballs on all sides until they begin to brown, around 5 minutes, and then press the Warm/Cancel button.
2. Add the water into the bottom of the stainless bowl.Secure the lid to the IP, close of the pressure valve and press the Manual button.Now press the - button until the display reads 5 minutes. Allow the meatballs to cook.Once complete, quick-release the pressure valve and remove the lid once safe to do so.
3. Transfer the meatballs onto a towel-lined plate and serve warm.
Nutrition Information:
covered percent of daily need
