Cheesy Ground Beef and Rice Fried Cakes
Cheesy Ground Beef and Rice Fried Cakes takes about 16 minutes from beginning to end. This recipe serves 6. One portion of this dish contains roughly 20g of protein, 45g of fat, and a total of 590 calories. For $1.26 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 84 people were glad they tried this recipe. It works well as a budget friendly main course. Head to the store and pick up garlic powder, pepper, ground beef, and a few other things to make it today. It is brought to you by Oh Sweet Basil. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is pretty good. Try Easy Cheesy Ground Beef and Rice Cakes, Cheesy Ground Beef and Rice Casserole, and Cheesy Ground Beef Manicotti for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 6 minutes
Ingredients:
2 Tablespoons Bread Crumbs
2 Tablespoons Butter
1 cup Sliced Carrots, steamed
2 cups Cooked Rice
2 Eggs, whisked
2 Tablespoons Flour
½ Teaspoon Garlic Powder
½-3/4 lb Ground Beef
1½ Cups Milk or Heavy Cream
¼ Teaspoon Nutmeg
1 cup Peas, defrosted
¼ Teaspoon Pepper
½ Teaspoon Salt
Salt and Pepper to taste
1½ Cups Shredded Cheddar Cheese
Equipment:
frying pan
bowl
paper towels
sauce pan
whisk
Cooking instruction summary:
In a large nonstick skillet, cook the ground beef until done, stirring occasionally over medium high heat, about 3-5 minutes. Drain well.In a large bowl, mix the rice, ground beef, peas, carrots, cheese, bread crumbs, eggs, and seasonings.Heat a nonstick skillet over medium heat and add a drizzle of olive oil. Using a large spoon, scoop a mound of the rice mixture into the pan and press flat with the spoon. Repeat 2-3 more times depending on the size of the pan and do not let the cakes touch or they will be stuck together and hard to turn. Cook for 2-3 minutes or until golden and flip over, repeating the cooking for another 2-3 minutes. Remove to a paper towel lined plate.Meanwhile, add butter to a saucepan over medium heat and once melted, quickly whisk in the flour. Cook, whisking the entire time for 30 seconds and then whisk in the milk. Season to taste and serve over the rice cakes.
Step by step:
1. In a large nonstick skillet, cook the ground beef until done, stirring occasionally over medium high heat, about 3-5 minutes.
2. Drain well.In a large bowl, mix the rice, ground beef, peas, carrots, cheese, bread crumbs, eggs, and seasonings.
3. Heat a nonstick skillet over medium heat and add a drizzle of olive oil. Using a large spoon, scoop a mound of the rice mixture into the pan and press flat with the spoon. Repeat 2-3 more times depending on the size of the pan and do not let the cakes touch or they will be stuck together and hard to turn. Cook for 2-3 minutes or until golden and flip over, repeating the cooking for another 2-3 minutes.
4. Remove to a paper towel lined plate.Meanwhile, add butter to a saucepan over medium heat and once melted, quickly whisk in the flour. Cook, whisking the entire time for 30 seconds and then whisk in the milk. Season to taste and serve over the rice cakes.
Nutrition Information:
covered percent of daily need
