Honey Ricotta Dip with Pistachio and Apricot
Honey Ricotta Dip with Pistachio and Apricot takes approximately 10 minutes from beginning to end. This recipe makes 12 servings with 222 calories, 15g of protein, and 10g of fat each. For $1.07 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Well Plated requires apricot, buttery round crackers, honey, and kosher salt. It works well as an affordable condiment. It can be enjoyed any time, but it is especially good for The Super Bowl. A few people made this recipe, and 51 would say it hit the spot. With a spoonacular score of 45%, this dish is solid. If you like this recipe, take a look at these similar recipes: Apricot, honey & pistachio flapjacks, Roasted Fig, Ricotta, Pistachio & Honey Crostini, and Honey Ricotta Dip.
Servings: 12
Preparation duration: 10 minutes
Ingredients:
1/2 cup dried apricot halves, finely diced
Buttery entertainment-style crackers, for serving
3 tablespoons honey, divided
Pinch kosher salt
8 ounces reduced-fat cream cheese, softened to room temperature
8 ounces part-skim ricotta, at room temperature
1/4 cup shelled, roasted, and salted pistachios, chopped
Equipment:
mixing bowl
Cooking instruction summary:
In a large mixing bowl, beat together the cream cheese, ricotta, 2 tablespoons honey, and salt until smooth. Taste and add additional salt or honey as desired. Gently stir in the apricots.Transfer to a serving dish and smooth the top. Sprinkle with pistachios and drizzle with remaining 1 tablespoon honey. Serve immediately or refrigerate until ready to serve.
Step by step:
1. In a large mixing bowl, beat together the cream cheese, ricotta, 2 tablespoons honey, and salt until smooth. Taste and add additional salt or honey as desired. Gently stir in the apricots.
2. Transfer to a serving dish and smooth the top. Sprinkle with pistachios and drizzle with remaining 1 tablespoon honey.
3. Serve immediately or refrigerate until ready to serve.
Nutrition Information:
covered percent of daily need
