Cabbage and Sprout Salad with Sesame-Wasabi Dressing
Cabbage and Sprout Salad with Sesame-Wasabi Dressing might be a good recipe to expand your side dish recipe box. This recipe serves 4 and costs $1.13 per serving. One portion of this dish contains approximately 7g of protein, 14g of fat, and a total of 153 calories. A couple people made this recipe, and 21 would say it hit the spot. Head to the store and pick up rice wine vinegar, salt, sunflower sprouts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Vegetarian Times. With a spoonacular score of 89%, this dish is excellent. Similar recipes include Chinese Cabbage Salad with Sesame Dressing, Raw Cabbage Salad with Sesame Dressing, and Napa Cabbage and Tofu Salad with Sesame Dressing.
Servings: 4
Ingredients:
1 Tbs. dark sesame oil
2 Tbs. mirin (sweet rice wine)
4 cups shredded napa cabbage (about 1 small head)
2 medium-size oranges
2 red radishes, halved and thinly sliced (¼ cup)
¼ cup rice wine vinegar
¼ tsp. salt
¼ cup sesame seeds
1 Tbs. Japanese soy sauce
2 cups snow pea sprouts or sunflower sprouts
1 tsp. wasabi powder (or to taste)
Equipment:
bowl
knife
whisk
frying pan
Cooking instruction summary:
Combine cabbage, sprouts and radishes in large bowl. Remove peel and all white pith from oranges with sharp paring knife. Cut segments free from membranes, then cut segments crosswise into 1/2-inch pieces, and add to bowl.To make Sesame-Wasabi Dressing: Whisk all ingredients in bowl; pour over salad, and mix to wilt sprouts. Let stand 10 minutes, tossing occasionally. Meanwhile, toast sesame seeds in dry skillet over medium heat about 3 minutes, or until golden and fragrant. Sprinkle sesame seeds over salad; serve.
Step by step:
1. Combine cabbage, sprouts and radishes in large bowl.
2. Remove peel and all white pith from oranges with sharp paring knife.
Cut segments free from membranes, then cut segments crosswise into 1/2-inch pieces, and add to bowl.To make Sesame-Wasabi Dressing
1. Whisk all ingredients in bowl; pour over salad, and mix to wilt sprouts.
2. Let stand 10 minutes, tossing occasionally. Meanwhile, toast sesame seeds in dry skillet over medium heat about 3 minutes, or until golden and fragrant. Sprinkle sesame seeds over salad; serve.
Nutrition Information:
covered percent of daily need
