Funfetti Cupcakes for Two

Funfetti Cupcakes for Two is a side dish that serves 2. One serving contains 440 calories, 3g of protein, and 12g of fat. For 86 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, egg white, powdered sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. It is brought to you by Completely Delicious. 530 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine. With a spoonacular score of 11%, this dish is rather bad. Similar recipes include Funfetti Cupcakes, Funfetti Cupcakes, and Funfetti Cupcakes.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350 degrees F and place two cupcake liners in a muffin pan.In a medium bowl, whisk together the egg white, sugar, and vanilla extract. Stir in the melted butter. Add the flour, baking powder, and salt. Stir in the milk and then the sprinkles. Divide the batter evenly between the two cupcake liners.Bake the cupcakes until a toothpick inserted into the center comes out clean, about 12-15 minutes. Let cool completely.In a medium bowl, use a hand mixer to beat the powdered sugar and unsalted butter. Add 1/2 tablespoon milk, the salt, and vanilla extract and beat on high until smooth and fluffy. Add the additional 1/2 tablespoon of milk if necessary to get a spreadable consistency. Spread on cooled cupcakes. Garnish with sprinkles, if desired.

 

Step by step:

1. Preheat the oven to 350 degrees F and place two cupcake liners in a muffin pan.In a medium bowl, whisk together the egg white, sugar, and vanilla extract. Stir in the melted butter.

2. Add the flour, baking powder, and salt. Stir in the milk and then the sprinkles. Divide the batter evenly between the two cupcake liners.

3. Bake the cupcakes until a toothpick inserted into the center comes out clean, about 12-15 minutes.

4. Let cool completely.In a medium bowl, use a hand mixer to beat the powdered sugar and unsalted butter.

5. Add 1/2 tablespoon milk, the salt, and vanilla extract and beat on high until smooth and fluffy.

6. Add the additional 1/2 tablespoon of milk if necessary to get a spreadable consistency.

7. Spread on cooled cupcakes.

8. Garnish with sprinkles, if desired.

Nutrition Information:

covered percent of daily need