Spicy Peel and Eat Shrimp

The recipe Spicy Peel and Eat Shrimp can be made in roughly 38 minutes. For $1.15 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This side dish has 90 calories, 10g of protein, and 5g of fat per serving. This recipe serves 2. 23 people were glad they tried this recipe. A mixture of prawns, juice of lime, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by Lifes Ambrosia. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. If you like this recipe, you might also like recipes such as Peel and Eat Shrimp, Peel And Eat Shrimp Recipe, and Peel and Eat BBQ Shrimp.

Servings: 2

Preparation duration: 35 minutes

Cooking duration: 3 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a bowl combine kosher salt, chili powder, cayenne pepper, garlic powder and cumin. Place deveined prawns in another bowl. Sprinkle spice mixture over the top. Toss to coat. Cover and refrigerate for 30 minutes. Heat olive oil in a skillet over medium heat. Once warm add prawns. Cook 2 - 3 minutes, turning once, until shrimp are pink and cooked through. Transfer to a serving platter. Squirt with lime juice. Serve.

 

Step by step:

1. In a bowl combine kosher salt, chili powder, cayenne pepper, garlic powder and cumin.

2. Place deveined prawns in another bowl. Sprinkle spice mixture over the top. Toss to coat. Cover and refrigerate for 30 minutes.

3. Heat olive oil in a skillet over medium heat. Once warm add prawns. Cook 2 - 3 minutes, turning once, until shrimp are pink and cooked through.

4. Transfer to a serving platter. Squirt with lime juice.

5. Serve.

Nutrition Information:

covered percent of daily need