Crunchy Chicken Salad Wraps
Crunchy Chicken Salad Wraps is a main course that serves 4. One serving contains 261 calories, 21g of protein, and 6g of fat. For $1.64 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. If you have green onions, celery, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. 2937 people were impressed by this recipe. It is brought to you by Recipe Girl. Overall, this recipe earns a tremendous spoonacular score of 97%. If you like this recipe, you might also like recipes such as Crunchy Asian Chicken Wraps, Crunchy BBQ Ranch Chicken Wraps, and Crunchy Rainbow Thai Peanut Chicken Wraps + video.
Servings: 4
Preparation duration: 20 minutes
Ingredients:
1/8 teaspoon freshly ground black pepper
1/4 cup minced celery
1 1/2 cups chopped cooked chicken breast
1/4 cup diced English cucumber
1/4 cup fat free mayonnaise
4 (8-inch) fat-free flour tortillas
1 Tablespoon finely chopped fresh flat-leaf parsley
2 whole green onions, chopped
2 Tablespoons fresh lemon juice
4 medium red-leaf lettuce leaves
Equipment:
bowl
microwave
toothpicks
Cooking instruction summary:
1. Combine the chicken, cucumber, celery, scallions, parsley, mayonnaise, lemon juice and pepper in a medium bowl.2. Warm the tortillas in the microwave to make them a bit more pliable. Divide and layer the lettuce and chicken mixture on the tortillas. Roll up, fasten with toothpicks, and cut diagonally in half.
Step by step:
1. Combine the chicken, cucumber, celery, scallions, parsley, mayonnaise, lemon juice and pepper in a medium bowl.
2. Warm the tortillas in the microwave to make them a bit more pliable. Divide and layer the lettuce and chicken mixture on the tortillas.
3. Roll up, fasten with toothpicks, and cut diagonally in half.
Nutrition Information:
