Asian Slaw

Asian Slaw could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 202 calories. For $1.02 per serving, you get a side dish that serves 4. Plenty of people made this recipe, and 1173 would say it hit the spot. If you have brown sugar, rice wine vinegar, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes. It is perfect for The Fourth Of July. It is an affordable recipe for fans of Asian food. It is brought to you by Add A Pinch. Overall, this recipe earns an awesome spoonacular score of 98%. Try Asian Chicken Burger with Spicy Lemongrass Mayo and Pickled Asian Slaw, Asian Slaw, and Asian Slaw for similar recipes.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

2 tablespoons brown sugar

½ cup shredded carrots

2 cloves garlic, minced

2 teaspoons minced ginger

1 cup shredded green cabbage

¼ cup low sodium soy sauce

2 tablespoons olive oil

½ head red cabbage, chopped

½ medium red onion, chopped

3 tablespoons rice wine vinegar

1 teaspoon sesame oil

sesame seeds

Equipment:

bowl

canning jar

Cooking instruction summary:

Add red cabbage, green cabbage, carrots, and onion to a large bowl. Pour olive oil, ginger, garlic, brown sugar, soy sauce, sesame oil, rice wine vinegar, and sesame seeds into a Mason jar with a tight fitting lid. Shake until well combined. Pour over vegetables and toss until well coated. Serve with additional dressing, if needed.

 

Step by step:


1. Add red cabbage, green cabbage, carrots, and onion to a large bowl.

2. Pour olive oil, ginger, garlic, brown sugar, soy sauce, sesame oil, rice wine vinegar, and sesame seeds into a Mason jar with a tight fitting lid. Shake until well combined.

3. Pour over vegetables and toss until well coated.

4. Serve with additional dressing, if needed.


Nutrition Information:

Quickview
201k Calories
4g Protein
12g Total Fat
21g Carbs
45% Health Score
Limit These
Calories
201k
10%

Fat
12g
19%

  Saturated Fat
1g
11%

Carbohydrates
21g
7%

  Sugar
12g
13%

Cholesterol
0.0mg
0%

Sodium
577mg
25%

Get Enough Of These
Protein
4g
9%

Vitamin C
68mg
83%

Vitamin A
3861IU
77%

Vitamin K
59µg
57%

Manganese
0.63mg
31%

Vitamin B6
0.39mg
20%

Copper
0.39mg
19%

Fiber
4g
18%

Calcium
151mg
15%

Iron
2mg
14%

Magnesium
57mg
14%

Potassium
440mg
13%

Phosphorus
116mg
12%

Vitamin B1
0.17mg
11%

Folate
42µg
11%

Vitamin E
1mg
9%

Vitamin B2
0.13mg
8%

Vitamin B3
1mg
8%

Zinc
1mg
7%

Selenium
4µg
6%

Vitamin B5
0.33mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Ground Beef Recipes - How to Make Addictive Asian Beef Slaw

 

Salad Recipes - How to Make Asian-Style Coleslaw

 

Pickled Ginger Asian Pear Coleslaw - Thanksgiving Holiday Side Dish Recipe Idea

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

Popular Recipes
Secret Ingredient Healthy Nutella Fudge

Desserts with Benefits

Red Lentil Soup with Chicken and Turnips

Pink When

Easy Mediterranean Pasta with Tuna and Tomatoes

Simple Nourished Living

Basic Vegan French Toast

Minimalist Baker

Sherry-glazed chorizo and chickpeas