Paleo Apple Galette
If you want to add more gluten free, paleolithic, lacto ovo vegetarian, and whole 30 recipes to your collection, Paleo Apple Galette might be a recipe you should try. This recipe serves 6. One portion of this dish contains about 9g of protein, 21g of fat, and a total of 298 calories. For $1.22 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a side dish. 51 person were impressed by this recipe. A mixture of almonds, granny smith apples, coconut flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by A Girl Worth saving. From preparation to the plate, this recipe takes approximately 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. If you like this recipe, take a look at these similar recipes: Peach Raspberry Galette (Paleo + Vegan), Blueberry Galette (Gluten Free + Paleo), and Chocolate Strawberry Galette (Gluten Free + Paleo).
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
1.5 cups of Soaked and Dehydrated Almonds - see tutorial
½ cup of apple juice
¼ tsp cinnamon
2 tbsp coconut flour
1 egg plus 1 egg white
1 tbsp ghee
3 Granny Smith Apples, pealed and sliced
½ tsp lemon juice
¼ tsp salt
½ tsp vanilla
Equipment:
food processor
bowl
baking paper
frying pan
baking sheet
Cooking instruction summary:
To make the crust place the almonds in the food processor and grind to a flour.Place the almond flour in a bowl and add in the coconut flour, ghee and eggs.Mix until you have a dough and roll out between two sheets or parchment paper. Your finished crust should be ¼" thick.To make the filling place the cut apple, apple juice, lemon juice, ghee and all the seasoning in a pan and cover. Bring to a boil and cover.Let this cook until the juice cooks away, roughly 10 - 12 minutes. Some of the apple maybe more of an apple sauce but that's fine.Take your piece of parchment paper with the crust on it and spoon the filing into the center of the crust. Fold the crust up on to the filing.Move the galette on to a baking sheet and cook for 30 minutes at 350 degrees.
Step by step:
1. To make the crust place the almonds in the food processor and grind to a flour.
2. Place the almond flour in a bowl and add in the coconut flour, ghee and eggs.
3. Mix until you have a dough and roll out between two sheets or parchment paper. Your finished crust should be ¼" thick.To make the filling place the cut apple, apple juice, lemon juice, ghee and all the seasoning in a pan and cover. Bring to a boil and cover.
4. Let this cook until the juice cooks away, roughly 10 - 12 minutes. Some of the apple maybe more of an apple sauce but that's fine.Take your piece of parchment paper with the crust on it and spoon the filing into the center of the crust. Fold the crust up on to the filing.Move the galette on to a baking sheet and cook for 30 minutes at 350 degrees.
Nutrition Information:
covered percent of daily need
