Pork Carnitas Burrito Bowls
If you have about 45 minutes to spend in the kitchen, Pork Carnitas Burrito Bowls might be a super gluten free recipe to try. This recipe serves 6 and costs $2.39 per serving. One portion of this dish contains about 23g of protein, 36g of fat, and a total of 693 calories. 292 people were impressed by this recipe. This recipe from Pressure Cooking Today requires cooked white rice, yellow onion, canned tomatoes, and tortilla chips. It works well as a rather inexpensive main course. This recipe is typical of Mexican cuisine. Overall, this recipe earns an outstanding spoonacular score of 95%. If you like this recipe, take a look at these similar recipes: Meal Prep Carnitas Burrito Bowls, Meal Prep Carnitas Burrito Bowls, and Crock Pot Carnitas Burrito Bowls.
Servings: 6
Ingredients:
Avocado, diced
2 cups (or 1 14 oz can) black beans
1 (10 ounce Rotel) can mild diced tomatoes & green chilies, undrained
Cilantro, chopped
1/2 cup cilantro leaves, optional
3 cups cooked white rice
1 clove garlic, chopped
Green onions, chopped
juice of 1 lime
Lime Wedges
2 cups pork carnitas
salt to taste
Shredded Cheddar Cheese
Sour cream
Tomatoes, diced
Tortilla Chips
1/4 yellow onion, chopped
Equipment:
food processor
bowl
Cooking instruction summary:
Prepare salsa: Place tomatoes, garlic, onion, cilantro, and lime juice in the food processor. Pulse until well combine and your desired consistency. Add salt to taste.Divide the rice evenly among individual serving bowls. Top with the black beans and a spoon full of salsa. Add warm carnitas and top with additional salsa. Serve the toppings on the side and let everyone create their burrito bowl just the way they want it.
Step by step:
Prepare salsa
1. Place tomatoes, garlic, onion, cilantro, and lime juice in the food processor. Pulse until well combine and your desired consistency.
2. Add salt to taste.Divide the rice evenly among individual serving bowls. Top with the black beans and a spoon full of salsa.
3. Add warm carnitas and top with additional salsa.
4. Serve the toppings on the side and let everyone create their burrito bowl just the way they want it.
Nutrition Information:
covered percent of daily need
