I Spy Salad
I Spy Salad could be just the gluten free and primal recipe you've been looking for. This recipe makes 6 servings with 205 calories, 7g of protein, and 16g of fat each. For $1.13 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 6 would say it hit the spot. A mixture of salad dressing, cucumber, olives, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste of Home. It works well as a side dish. From preparation to the plate, this recipe takes around 25 minutes. Overall, this recipe earns a good spoonacular score of 49%. Similar recipes include Northern Spy Celery Tonic, Cider, Ginger and Bourbon Cocktail {Northern Spy}, and kachumber salad or kuchumber salad – indian vegetable salad.
Servings: 6
Preparation duration: 25 minutes
Ingredients:
4 bacon strips, cooked and crumbled
1 small cucumber, thinly sliced
1/2 cup sliced fresh mushrooms
3 green onions, sliced
2 hard-cooked egg, halved and lengthwise
2-1/2 cups torn iceberg lettuce
1 ripe olives, halved
2 radishes, thinly sliced
1 cup chopped sweet red pepper
2-1/2 cups torn romaine
Salad dressing
1/4 cup shredded cheddar cheese
2 medium tomatoes, halved and sliced
Equipment:
bowl
Cooking instruction summary:
Directions In a 2-qt. salad bowl, layer the first nine ingredients in the order given. Arrange tomatoes and cucumber around the edge. Place two egg halves in the middle of salad for eyes; top with olive halves for pupils. Remove yolk from the remaining egg halves. For eyelashes, cut six thin slices from egg white; place above eyes (refrigerate leftover egg for another use). Serve the salad with dressing of your choice. Yield: 6 servings. Originally published as I Spy Salad in Taste of HomeFebruary/March 2005, p13 Nutritional Facts 1 serving (1 cup) equals 98 calories, 6 g fat (2 g saturated fat), 79 mg cholesterol, 134 mg sodium, 7 g carbohydrate, 2 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a 2-qt. salad bowl, layer the first nine ingredients in the order given. Arrange tomatoes and cucumber around the edge.
2. Place two egg halves in the middle of salad for eyes; top with olive halves for pupils.
3. Remove yolk from the remaining egg halves. For eyelashes, cut six thin slices from egg white; place above eyes (refrigerate leftover egg for another use).
4. Serve the salad with dressing of your choice.
Nutrition Information:
covered percent of daily need
