Indiana Style Chili – you can made Midwest style chili with this
Indiana Style Chili – you can made Midwest style chili with this is a main course that serves 6. Watching your figure? This gluten free recipe has 551 calories, 33g of protein, and 29g of fat per serving. For $2.18 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of corn chips, chili powder, shredded cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 21 foodies and cooks. It is brought to you by Copy Kat. From preparation to the plate, this recipe takes about 35 minutes. With a spoonacular score of 74%, this dish is solid. If you like this recipe, take a look at these similar recipes: 5th Annual Chili Contest: Entry #1 – Texas-Style Chili, Indiana-Style Corn Dogs, and Midwestern Style Chili.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
2 8 ounce cans chili beans
Chili powder to taste
1 pound lean ground beef
1 package Frito chips
2 6 ounce cans Rotel tomatoes and green chili's
2 cups shredded cheddar cheese
Sour Cream
1 16 ounce Campbell's tomato juice
Equipment:
pot
Cooking instruction summary:
Brown ground beef in large pot. drain. Return to pot. Add chili beans, rotel tomatoes and chili's, and chili powder to taste. Simmer for 10 minutes. Add tomato juice to desired consistency. Simmer for approximately 15 minutes.
Step by step:
1. Brown ground beef in large pot. drain. Return to pot.
2. Add chili beans, rotel tomatoes and chili's, and chili powder to taste. Simmer for 10 minutes.
3. Add tomato juice to desired consistency. Simmer for approximately 15 minutes.
Nutrition Information:
