Dark Chocolate Cherry Cordial Cookies
Dark Chocolate Cherry Cordial Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 12 and costs 37 cents per serving. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 232 calories. 128 people found this recipe to be flavorful and satisfying. This recipe from It Bakes Me Happy requires hershey kisses, salt, flour, and sugar. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is not so spectacular. If you like this recipe, take a look at these similar recipes: Cherry Cordial Chocolate Cookies, Chocolate Cherry Cordial Thumbprint Cookies, and Cherry Cordial Cookies.
Servings: 12
Preparation duration: 75 minutes
Cooking duration: 12 minutes
Ingredients:
1/2 tsp baking powder
1/3 c brown sugar, packed
8 Tbs butter, softened
1/3 c miniature chocolate chips
1/3 c dark dutch cocoa
1 egg
1 c flour
24 Cherry Cordial Hershey's Kisses, chopped
1/8 tsp salt
1/3 c sugar
1/2 tsp vanilla
2 Tbs water
Equipment:
stand mixer
bowl
mixing bowl
whisk
baking sheet
oven
wire rack
frying pan
Cooking instruction summary:
In the bowl of your stand mixer cream the butter and sugars for 3 minutes. Add the egg and vanilla and mix well. In a mixing bowl whisk together the flour, cocoa, baking powder and salt.Add the dry ingredients to the wet and mix until it just comes together.Stir in the chocolate chips and chopped Kisses.Refrigerate for 1 hour.Preheat your oven to 350 F and line 2 cookie sheets with parchment.Scoop the dough into 2 1/2 Tbs balls and place 2" apart on the pans.Bake for 12-13 minutes.Remove from the oven carefully and cool on the pan 5 minutes, transfer to a wire rack and cool completely.
Step by step:
1. In the bowl of your stand mixer cream the butter and sugars for 3 minutes.
2. Add the egg and vanilla and mix well. In a mixing bowl whisk together the flour, cocoa, baking powder and salt.
3. Add the dry ingredients to the wet and mix until it just comes together.Stir in the chocolate chips and chopped Kisses.Refrigerate for 1 hour.Preheat your oven to 350 F and line 2 cookie sheets with parchment.Scoop the dough into 2 1/2 Tbs balls and place 2" apart on the pans.
4. Bake for 12-13 minutes.
5. Remove from the oven carefully and cool on the pan 5 minutes, transfer to a wire rack and cool completely.
Nutrition Information:
covered percent of daily need
