Yummy Molasses Crackles

Yummy Molasses Crackles might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 36 and costs 9 cents per serving. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 71 calories. Many people made this recipe, and 1350 would say it hit the spot. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is brought to you by Eating Well. Head to the store and pick up molasses, flour, salt, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns an improvable spoonacular score of 6%. If you like this recipe, you might also like recipes such as Yummy Molasses Crackles, Molasses-Spice Crackles, and Brownie Crackles.

Servings: 36

Preparation duration: 15 minutes

Cooking duration: 75 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Beat butter and 1 cup sugar in a large bowl with an electric mixer until creamy. Add egg and molasses. Mix well.Whisk flour, baking soda, cinnamon, salt, cloves and ginger in another large bowl until well blended. Stir in crystallized ginger.Blend the flour mixture into the butter mixture a cup at a time, mixing well, until it is all incorporated. Chill the dough in the refrigerator until firm, 30 minutes to 1 hour.Preheat oven to 375F. Lightly coat 2 baking sheets with cooking spray.Place the remaining 1/3 cup sugar in a shallow dish. Roll the dough into 1-inch balls and then roll in the sugar. Place 1 1/2 inches apart on the prepared baking sheet.Bake the cookies, in batches, until they crackle on top, 8 to 10 minutes. Transfer to a wire rack to cool.

 

Step by step:

1. Beat butter and 1 cup sugar in a large bowl with an electric mixer until creamy.

2. Add egg and molasses.

3. Mix well.

4. Whisk flour, baking soda, cinnamon, salt, cloves and ginger in another large bowl until well blended. Stir in crystallized ginger.Blend the flour mixture into the butter mixture a cup at a time, mixing well, until it is all incorporated. Chill the dough in the refrigerator until firm, 30 minutes to 1 hour.Preheat oven to 375F. Lightly coat 2 baking sheets with cooking spray.

5. Place the remaining 1/3 cup sugar in a shallow dish.

6. Roll the dough into 1-inch balls and then roll in the sugar.

7. Place 1 1/2 inches apart on the prepared baking sheet.

8. Bake the cookies, in batches, until they crackle on top, 8 to 10 minutes.

9. Transfer to a wire rack to cool.

Nutrition Information:

covered percent of daily need