Lemon square bars
Need a lacto ovo vegetarian hor d'oeuvre? Lemon square bars could be a great recipe to try. This recipe serves 24 and costs 14 cents per serving. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 72 calories. 12 people have made this recipe and would make it again. A mixture of sugar, lemon juice, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 2%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Pineapple Square Bars #SundaySupper, Square Deviled Eggs, and Square Dance Punch.
Servings: 24
Ingredients:
1/2 teaspoon baking powder
1/2 cup Confectioners' sugar
2 eggs
1/4 cup All-purpose flour
¾ cup lemon juice
1 teaspoon Grated lemon rind
1/2 cup Sugar
1/2 cup Unsalted butter, cut into small pieces 125 mL
½ tsp vanilla essence
Equipment:
bowl
frying pan
oven
Cooking instruction summary:
- In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter and vanilla essence.
- Press the soft dough with the palm of your hand into the bottom of the greased 9x13 inch pan.
- Bake the dough in the preheated oven at 170C for 15 minutes, or until golden.
- Meanwhile, in a large bowl, beat eggs until light.
- Combine the sugar, baking powder and cup of flour so there will be no flour lumps.
- Stir the sugar mixture into the eggs.
- Stir in the lemon juice and lemon rind. Pour over the prepared crust and return to the oven.
- Bake for an additional 30 minutes or until bars are set.
- Allow to cool completely before cutting into bars.
Step by step:
1. In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter and vanilla essence.Press the soft dough with the palm of your hand into the bottom of the greased 9x13 inch pan.
2. Bake the dough in the preheated oven at 170C for 15 minutes, or until golden.Meanwhile, in a large bowl, beat eggs until light.
3. Combine the sugar, baking powder and cup of flour so there will be no flour lumps.Stir the sugar mixture into the eggs.Stir in the lemon juice and lemon rind.
4. Pour over the prepared crust and return to the oven.
5. Bake for an additional 30 minutes or until bars are set.Allow to cool completely before cutting into bars.
Nutrition Information:
covered percent of daily need
