Sausage and Beef Chili
If you want to add more American recipes to your repertoire, Sausage and Beef Chili might be a recipe you should try. For $3.81 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 54g of protein, 32g of fat, and a total of 700 calories. This recipe serves 8. 167 people were impressed by this recipe. It is perfect for The Super Bowl. A mixture of ground cumin, garlic, shredded cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It works best as a main course, and is done in roughly 45 minutes. It is a good option if you're following a gluten free diet. It is brought to you by Cookie Monster Cooking. With a spoonacular score of 95%, this dish is great. 8th Annual Chili Contest: Entry #4 – Chili Braised Beef with Cornbread Dumplings, 9th Annual Chili Contest: Entry #2 – Beef, Chorizo, and Bean Taco Chili + Weekly Menu, and Beef Chili (Chili con Carne) are very similar to this recipe.
Servings: 8
Ingredients:
1 (12 ounce) bottle beer
1 (15 ounce) can black beans, drained and rinsed
3 (14 ounce) cans diced tomatoes
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
4 tablespoons chili powder
4 cloves garlic, minced
plain greek yogurt or sour cream
1 tablespoon ground cumin
½ pound lean ground beef
2 tablespoons olive oil
1 large onion, chopped
1 orange pepper, chopped
1 tablespoon dried oregano
salt and pepper to taste
1 pound spicy Italian sausage, casings removed
shredded cheddar cheese
4 tablespoons tomato paste
1 yellow pepper, chopped
Equipment:
dutch oven
wooden spoon
frying pan
bowl
Cooking instruction summary:
Add the olive oil to a large stockpot or Dutch oven set over medium high heat. When hot, add in the onion and peppers. Cook, stirring occasionally, for about 5 minutes, until soft. Add in the garlic and cook for about 30 seconds, until just fragrant. Next, add in the sausage and beef. Use a wooden spoon to break up the meat into smaller pieces as it cooks. Cook until browned and cooked through.Add in the chili powder, cumin and oregano. Cook, stirring occasionally, for about 2 minutes. Next, stir in the tomato paste. Add in the beer and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Allow the beer to come to a simmer and then add in the diced tomatoes (with all the liquid) and the three types of beans. Cover and simmer over medium low for about 2 hours, stirring occasionally.*Add salt and pepper to taste if needed (I didnt add any). Spoon into serving bowls and top with shredded cheese and a dollop of greek yogurt or sour cream.
Step by step:
1. Add the olive oil to a large stockpot or Dutch oven set over medium high heat. When hot, add in the onion and peppers. Cook, stirring occasionally, for about 5 minutes, until soft.
2. Add in the garlic and cook for about 30 seconds, until just fragrant. Next, add in the sausage and beef. Use a wooden spoon to break up the meat into smaller pieces as it cooks. Cook until browned and cooked through.
3. Add in the chili powder, cumin and oregano. Cook, stirring occasionally, for about 2 minutes. Next, stir in the tomato paste.
4. Add in the beer and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Allow the beer to come to a simmer and then add in the diced tomatoes (with all the liquid) and the three types of beans. Cover and simmer over medium low for about 2 hours, stirring occasionally.*
5. Add salt and pepper to taste if needed (I didnt add any). Spoon into serving bowls and top with shredded cheese and a dollop of greek yogurt or sour cream.
Nutrition Information:
covered percent of daily need
