Italian Cheese Steak Pizza
The recipe Italian Cheese Steak Pizza could satisfy your Mediterranean craving in approximately 25 minutes. This recipe serves 1. One serving contains 3294 calories, 262g of protein, and 157g of fat. For $14.31 per serving, this recipe covers 58% of your daily requirements of vitamins and minerals. 69 people were impressed by this recipe. It is brought to you by The Gunny Sack. valentin day will be even more special with this recipe. Head to the store and pick up provolone cheese, boneless chuck steak, green bell pepper, and a few other things to make it today. A few people really liked this main course. With a spoonacular score of 93%, this dish is outstanding. Try Steak and Blue Cheese Pizza, Philly Cheese Steak Pizza, and Steak and Cheese Pizza Pockets for similar recipes.
Servings: 1
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup Ragú® Meat Creations Sautéed Onion and Beef
1 lb boneless chuck steak
1/4 of a green pepper, thinly sliced
1 tbsp olive oil
1/4 cup onion, thinly sliced
1 prebaked pizza crust
2 cups provolone (or mozzarella) cheese, shredded
Equipment:
oven
frying pan
Cooking instruction summary:
Preheat oven to 425 degrees.Cut 1 pound of boneless chuck steak into thin strips.Heat 1 tablespoon of olive oil, in a large skillet, over medium heat.Add the steak, sliced green peppers and thinly sliced onion.Cook while stirring often, until steak is browned and heated through.Add 1 cup of Rag Meat Creations Sauted Onion and Beef Sauce.Spread evenly over a prebaked pizza crust.Top with 2 cups of shredded provolone (or mozzarella) cheese.Bake at 425 degrees for 10-12 minutes, until cheese is melted.
Step by step:
1. Preheat oven to 425 degrees.
2. Cut 1 pound of boneless chuck steak into thin strips.
3. Heat 1 tablespoon of olive oil, in a large skillet, over medium heat.
4. Add the steak, sliced green peppers and thinly sliced onion.Cook while stirring often, until steak is browned and heated through.
5. Add 1 cup of Rag Meat Creations
6. Sauted Onion and Beef Sauce.
7. Spread evenly over a prebaked pizza crust.Top with 2 cups of shredded provolone (or mozzarella) cheese.
8. Bake at 425 degrees for 10-12 minutes, until cheese is melted.
Nutrition Information:
covered percent of daily need
