Apple and Walnut Bread

The recipe Apple and Walnut Bread can be made in roughly 1 hour and 5 minutes. This recipe makes 16 servings with 267 calories, 5g of protein, and 7g of fat each. For 41 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have flour, ground cinnamon, walnuts, and a few other ingredients on hand, you can make it. 43 people found this recipe to be yummy and satisfying. It works well as a hor d'oeuvre. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Creative Culinary. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Users who liked this recipe also liked Walnut Apple Bread, Apple and Cinnamon Walnut Bread, and Apple Walnut Bread Pudding.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 55 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 In a large bowl, whisk the first six ingredients. In another bowl, whisk eggs, oil and vanilla until blended. Add to flour mixture; stir just until moistened (batter will be thick). Fold in apples and walnuts.Put mixture into two greased 8x4-in. loaf pans. Bake for 50-55 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.

 

Step by step:

1. Preheat oven to 350 In a large bowl, whisk the first six ingredients. In another bowl, whisk eggs, oil and vanilla until blended.

2. Add to flour mixture; stir just until moistened (batter will be thick). Fold in apples and walnuts.Put mixture into two greased 8x4-in. loaf pans.

3. Bake for 50-55 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.

Nutrition Information:

covered percent of daily need