Apple and Walnut Bread
The recipe Apple and Walnut Bread can be made in roughly 1 hour and 5 minutes. This recipe makes 16 servings with 267 calories, 5g of protein, and 7g of fat each. For 41 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have flour, ground cinnamon, walnuts, and a few other ingredients on hand, you can make it. 43 people found this recipe to be yummy and satisfying. It works well as a hor d'oeuvre. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Creative Culinary. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Users who liked this recipe also liked Walnut Apple Bread, Apple and Cinnamon Walnut Bread, and Apple Walnut Bread Pudding.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 55 minutes
Ingredients:
2 cups coarsely chopped apples
½ teaspoon baking powder
1 teaspoon baking soda
1 cup canola oil
4 eggs
3 cups all-purpose flour
2 teaspoons ground cinnamon
½ teaspoon salt
2 cups sugar
½ teaspoon vanilla extract
1 cup coarsely chopped walnuts, toasted
Equipment:
whisk
bowl
oven
loaf pan
toothpicks
Cooking instruction summary:
Preheat oven to 350 In a large bowl, whisk the first six ingredients. In another bowl, whisk eggs, oil and vanilla until blended. Add to flour mixture; stir just until moistened (batter will be thick). Fold in apples and walnuts.Put mixture into two greased 8x4-in. loaf pans. Bake for 50-55 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
Step by step:
1. Preheat oven to 350 In a large bowl, whisk the first six ingredients. In another bowl, whisk eggs, oil and vanilla until blended.
2. Add to flour mixture; stir just until moistened (batter will be thick). Fold in apples and walnuts.Put mixture into two greased 8x4-in. loaf pans.
3. Bake for 50-55 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
Nutrition Information:
covered percent of daily need
