Crock-Pot Spinach and Chickpea Stew

Crock-Pot Spinach and Chickpea Stew might be just the main course you are searching for. For $1.21 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 268 calories, 15g of protein, and 4g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. A mixture of paprika, chickpeas, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. 9 people have made this recipe and would make it again. It is brought to you by Crock Pot Ladies. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 4 hours. Overall, this recipe earns an outstanding spoonacular score of 97%. If you like this recipe, take a look at these similar recipes: One-pot Week: Chickpean And Spinach Stew, Italian Chickpea Chili {Crock Pot}, and Chickpean and Spinach Stew.

Servings: 6

Cooking duration: 240 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Add all ingredients to crock-pot.Stir.You may only want to add half the spinach at first as crock-pot will cook better if it is not overfilled.Cook on low for 3-4 hours adding the rest of the spinach after an hour or two.If you really want the spinach leaves “crisp”, they don’t need to be added until the last hour but for this recipe I like them soft.Stir well and serve.

 

Step by step:

1. Add all ingredients to crock-pot.Stir.You may only want to add half the spinach at first as crock-pot will cook better if it is not overfilled.Cook on low for 3-4 hours adding the rest of the spinach after an hour or two.If you really want the spinach leaves “crisp”, they don’t need to be added until the last hour but for this recipe I like them soft.Stir well and serve.

Nutrition Information:

covered percent of daily need