Tater Tot Breakfast Casserole
Need a gluten free breakfast? Tater Tot Breakfast Casserole could be an outstanding recipe to try. One portion of this dish contains roughly 22g of protein, 34g of fat, and a total of 506 calories. This recipe serves 8. For $1.41 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Simply Recipes requires whole milk, eggs, shredded cheddar cheese, and ground pork sausage. A couple people made this recipe, and 30 would say it hit the spot. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 47%. If you like this recipe, take a look at these similar recipes: The BEST Tater Tot Breakfast Casserole, Tater Tot Breakfast Casserole, and Tater Tot Breakfast Casserole.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
Thinly sliced chives, for serving
8 large eggs
1/4 teaspoon ground black pepper
12 ounces ground pork breakfast sausage
1 teaspoon kosher salt
6 ounces (1 1/2 cups) shredded cheddar cheese, plus extra to sprinkle over top
1 32-ounce bag frozen tater tots
1/2 cup (whole) milk
Equipment:
oven
wooden spoon
frying pan
whisk
bowl
Cooking instruction summary:
1 Preheat the oven to 350F. 2 Cook the sausage: Warm a 12-inch oven-safe skillet over medium heat, and add the sausage. Cook, breaking it apart with a wooden spoon, until browned and cooked through, 5 to 7 minutes. Remove the pan from heat. 3 Assemble the casserole: Whisk together the eggs, milk, salt and pepper in a medium bowl. Spread the sausage into an even layer over the bottom of the skillet. Sprinkle with the shredded cheese, and pour the egg mixture over the top. Arrange the frozen tater tots over the egg mixture in concentric circles, starting with a row around the rim of the pan and working your way in, or vice versa. (You won't use the entire bag; reserve remaining tater tots for another use.) 4 Bake the casserole. Bake until the eggs have fully set and the cheese has melted, 35 to 40 minutes. If desired, sprinkle some additional cheese over top and bake an extra minute or two, until the cheese has melted. 5 Serve: Let the casserole cool slightly before cutting into wedges. Sprinkle with some sliced chives and serve. Leftovers will keep for about 5 days.
Step by step:
1. 1 Preheat the oven to 350F.
2. 2 Cook the sausage: Warm a 12-inch oven-safe skillet over medium heat, and add the sausage. Cook, breaking it apart with a wooden spoon, until browned and cooked through, 5 to 7 minutes.
3. Remove the pan from heat.
3 Assemble the casserole
1. Whisk together the eggs, milk, salt and pepper in a medium bowl.
2. Spread the sausage into an even layer over the bottom of the skillet. Sprinkle with the shredded cheese, and pour the egg mixture over the top.
3. Arrange the frozen tater tots over the egg mixture in concentric circles, starting with a row around the rim of the pan and working your way in, or vice versa. (You won't use the entire bag; reserve remaining tater tots for another use.)
4. Bake the casserole.
5. Bake until the eggs have fully set and the cheese has melted, 35 to 40 minutes. If desired, sprinkle some additional cheese over top and bake an extra minute or two, until the cheese has melted.
Serve
1. Let the casserole cool slightly before cutting into wedges. Sprinkle with some sliced chives and serve. Leftovers will keep for about 5 days.
Nutrition Information:
covered percent of daily need
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