Balsamic Brussel Sprouts on the Grill
Balsamic Brussel Sprouts on the Grill takes approximately 30 minutes from beginning to end. For 92 cents per serving, you get a side dish that serves 6. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 100 calories. A mixture of pepper, brussels sprouts, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 62 people have tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It is brought to you by Fit Foodie Finds. With a spoonacular score of 99%, this dish is super. Similar recipes include Honey Balsamic Brussel Sprouts, Cranberry Balsamic Brussel Sprouts, and Quinoa & Brussel Sprouts with Balsamic Glaze.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 tablespoons balsamic vinegar
1.5 lbs brussels sprouts
3 cloves garlic, minced
2 teaspoons garlic powder
2 tablespoons olive oil
1/4 teaspoon pepper
1/2 teaspoon salt
Equipment:
baking sheet
grill
aluminum foil
knife
spatula
Cooking instruction summary:
Instructions First, preheat grill to 450F and create a tin foil boat out of tinfoil and place on a baking sheet. Next, prepare brussels sprouts by washing and patting dry. Then, using a sharp knife, slice each brussel sprout in half the long way. Place brussels sprouts in the tin foil boat and the rest of the ingredients. Use your hands or a spatula to coat all of the brussels in oil, vinegar, and spices. Place tin foil boat on the grill for 10 minutes. Toss brussels and grill for another 10-20 more minutes. Remove from grill and enjoy!
Step by step:
1. First, preheat grill to 450F and create a tin foil boat out of tinfoil and place on a baking sheet.
2. Next, prepare brussels sprouts by washing and patting dry. Then, using a sharp knife, slice each brussel sprout in half the long way.
3. Place brussels sprouts in the tin foil boat and the rest of the ingredients. Use your hands or a spatula to coat all of the brussels in oil, vinegar, and spices.
4. Place tin foil boat on the grill for 10 minutes. Toss brussels and grill for another 10-20 more minutes.
5. Remove from grill and enjoy!
Nutrition Information:
covered percent of daily need
