Warm Berry Crisp for Two
Warm Berry Crisp for Two is a gluten free and fodmap friendly recipe with 2 servings. One serving contains 416 calories, 5g of protein, and 22g of fat. For $2.33 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A few people really liked this side dish. A mixture of berries, butter, oats, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from The Comfort of Cooking has 21 fans. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is rather bad. Similar recipes include Warm Apple and Dried Cherry Crisp, Peach Crisp with Warm Brandied Syrup, and Healthy Crisp: Hearty, Warm, and Full of Flavor.
Servings: 2
Ingredients:
2 cups fresh berries or 12-14 oz. (2 cups) frozen mixed berries
2 Tablespoons butter, melted
1/4 teaspoon ground cinnamon
2 Tablespoons light brown sugar
1/4 cup quick oats
Vanilla ice cream
Whipped cream
Equipment:
oven
baking pan
bowl
aluminum foil
Cooking instruction summary:
Preheat oven to 350 degrees F.Place mixed berries in a small greased baking dish. Combine oats, brown sugar, oats, butter and cinnamon in a separate small bowl. Sprinkle evenly over berries.Bake for 30 minutes uncovered. (Tent loosely with foil if crisp is browning too quickly.)Serve with whipped cream or vanilla ice cream, if desired.Enjoy!
Step by step:
1. Preheat oven to 350 degrees F.
2. Place mixed berries in a small greased baking dish.
3. Combine oats, brown sugar, oats, butter and cinnamon in a separate small bowl. Sprinkle evenly over berries.
4. Bake for 30 minutes uncovered. (Tent loosely with foil if crisp is browning too quickly.)
5. Serve with whipped cream or vanilla ice cream, if desired.Enjoy!
Nutrition Information:
covered percent of daily need
