khamang kakdi , how to make khamang kakdi | kakdi chi koshimbir
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, khamang kakdi , how to make khamang kakdi | kakdi chi koshimbir might be a recipe you should try. This recipe makes 2 servings with 394 calories, 13g of protein, and 32g of fat each. For $1.39 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 224 people were impressed by this recipe. It works well as an affordable side dish. A mixture of roasted peanuts, mustard seeds, fresh coriander leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Veg Recipes of India. From preparation to the plate, this recipe takes approximately 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is excellent. If you like this recipe, take a look at these similar recipes: Copycat Chi-Chi’s Mexican Sweet Corn Cake, Chi Chi's Sweet Corn Cake Copycat, and Kim Chi - Korean Bae Chu Kim Chi.
Servings: 2
Preparation duration: 12 minutes
Cooking duration: 3 minutes
Ingredients:
½ cup freshly grated coconut
7-9 curry leaves/kadi patta
1 tbsp chopped coriander leaves/dhania
1 green chili, finely chopped
2 tsp lemon juice - can be added more or less
½ tsp mustard seeds/rai
1 tbsp oil
4-5 small cucumbers/kakdi - approx 21/2 to 3 cups
½ cup roasted peanuts
salt & sugar as required
Equipment:
mortar and pestle
bowl
Cooking instruction summary:
rinse and peel the cucumbers. chop them finely. keep aside for 15-20 minutes.now squeeze water from them and put them all in a bowl.in a mortar and pestle, coarsely crush the roasted peanuts.mix the peanuts, coconut, lemon juice, coriander leaves with the cucumber.heat oil. first fry the mustard seeds till they pop. add the curry leaves and fry for some seconds.pour this entire tempering mixture in the bowl of cucumber.toss well. just before serving add some sugar and salt.mix well and serve khamang kakdi.
Step by step:
1. rinse and peel the cucumbers. chop them finely. keep aside for 15-20 minutes.now squeeze water from them and put them all in a bowl.in a mortar and pestle, coarsely crush the roasted peanuts.mix the peanuts, coconut, lemon juice, coriander leaves with the cucumber.heat oil. first fry the mustard seeds till they pop. add the curry leaves and fry for some seconds.pour this entire tempering mixture in the bowl of cucumber.toss well. just before serving add some sugar and salt.mix well and serve khamang kakdi.
Nutrition Information:
covered percent of daily need
