Spinach and Strawberry Salad

Spinach and Strawberry Salad is a side dish that serves 4. For $2.36 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 10g of fat, and a total of 230 calories. It is brought to you by Foodnetwork. It will be a hit at your Mother's Day event. 9 people were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of poppy seeds, juice of lemon, cucumber, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is excellent. Try Strawberry Avocado Spinach Salad with Strawberry Vinaigrette #SundaySupper, Spinach Strawberry Salad with Strawberry Vinaigrette, and Strawberry Spinach Salad with Strawberry Dressing for similar recipes.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large salad bowl, add the spinach, almonds, strawberries, and cucumber and toss together. For the dressing: In a small glass bowl or jar with a tight-fitting lid, combine the lemon juice, vinegar, sugar, oil, and poppy seeds. Whisk together in the glass bowl or shake if using a jar. Dress the salad right before serving.

 

Step by step:

1. In a large salad bowl, add the spinach, almonds, strawberries, and cucumber and toss together.

For the dressing

1. In a small glass bowl or jar with a tight-fitting lid, combine the lemon juice, vinegar, sugar, oil, and poppy seeds.

2. Whisk together in the glass bowl or shake if using a jar.

3. Dress the salad right before serving.

Nutrition Information:

covered percent of daily need

 

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