Slow Cooker Chicken Posole Stew
Slow Cooker Chicken Posole Stew is a gluten free main course. One portion of this dish contains approximately 28g of protein, 29g of fat, and a total of 602 calories. This recipe serves 6. For $2.97 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. 307 people have tried and liked this recipe. It is perfect for Autumn. Head to the store and pick up tortilla chips, sour cream, canned diced tomatoes, and a few other things to make it today. It is brought to you by Simply Sugar and Gluten Free. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an amazing spoonacular score of 96%. Try Easy Slow Cooker Chicken Posole Soup, Slow Cooker Posole Rojo, and Slow Cooker Posole Rojo for similar recipes.
Servings: 6
Ingredients:
2 teaspoons light ancho chili powder
Avocado
2 (14.5 ounce) cans of diced tomatoes
3 carrots, peeled and sliced into thin rounds
1/8 teaspoon cayenne pepper
2 bone-in chicken breasts, skinless
3 cups good quality chicken stock
Chopped cilantro
1 tablespoon cumin
3 cloves of garlic, minced
1/2 teaspoon fresh ground black pepper
2 (15 ounce) cans white hominy, rinsed and drained
1 1/2 teaspoons Mexican oregano
Queso Fresco or other good quality Mexican cheese (montery jack would work)
Shredded radishes (Use the large holes on your box grater)
1 teaspoon salt, or to taste
3 scallions, both green and white parts, sliced thinly
Sour cream
Gluten-Free Tortilla chips
Equipment:
slow cooker
Cooking instruction summary:
Place chicken breasts in the bottom of the slow cooker. Put remaining ingredients in and stir the top to mix in spices. Cover and cook on low for 5 6 hours, or until chicken and carrots are cooked through and tender. Remove chicken from slow cooker and shred with two forks. Return chicken to crock, stir to combine.Serve with toppings if desired.
Step by step:
1. Place chicken breasts in the bottom of the slow cooker. Put remaining ingredients in and stir the top to mix in spices. Cover and cook on low for 5 6 hours, or until chicken and carrots are cooked through and tender.
2. Remove chicken from slow cooker and shred with two forks. Return chicken to crock, stir to combine.
3. Serve with toppings if desired.
Nutrition Information:
covered percent of daily need
