Chipotle Parmesan Corn on the Cob
The recipe Chipotle Parmesan Corn on the Cob could satisfy your American craving in roughly 5 minutes. This side dish has 249 calories, 14g of protein, and 15g of fat per serving. This recipe serves 4 and costs $1.59 per serving. 55 people have made this recipe and would make it again. It is a good option if you're following a gluten free diet. It is brought to you by Kirbie Cravings. A mixture of parmesan cheese, chipotle, ears corn, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 41%, this dish is pretty good. Try Corn on the Cob With Chipotle Butter, Corn on the Cob with Chipotle-Scallion Butter, and Grilled Corn on the Cob with Maple-Chipotle Glaze for similar recipes.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
2 tbsp butter
chipotle seasoning
4 ears corn, thin layer of husk on
grated parmesan cheese
Equipment:
oven
grill
Cooking instruction summary:
1. For Roasting: Preheat oven to 400F. Place corn on baking sheet and roast for about 35 minutes until tender. For Grilling: Place corn on grill and cook until tender, about 10-15 minutes.2. Open husk, spread 1/2 tbsp of butter on surface of each corn. Sprinkle chipotle seasoning. Sprinkle parmesan cheese. Cook for another 3 minutes. Completely remove husk and silk and sprinkle additional parmesan cheese before serving.
Step by step:
1. For Roasting: Preheat oven to 400F.
Place corn on baking sheet and roast for about 35 minutes until tender. For Grilling
1. Place corn on grill and cook until tender, about 10-15 minutes.
2. Open husk, spread 1/2 tbsp of butter on surface of each corn. Sprinkle chipotle seasoning. Sprinkle parmesan cheese. Cook for another 3 minutes. Completely remove husk and silk and sprinkle additional parmesan cheese before serving.
Nutrition Information:
covered percent of daily need
